Add a gastronomic touch to your dishes with the refined taste of Nicolas Vahé's capers. These small, yet flavorful additions will elevate the quality of any dish, making it both flavorful and memorable.

An Explosion of Taste
These capers are pickled in sea salt, which emphasizes their pungent, salty and spicy character. This makes them an essential ingredient for anyone who wants to get the best out of Mediterranean cuisine.

Versatile in Use
Whether used as a flavorful garnish, chopped in a homemade dressing, or added to sauces, they are sure to impress. By rinsing them and stripping them of the sea salt, they reveal their full flavor potential, with a tangy lemony accent.

A Pleasant Surprise
Not only are they a delicious alternative to olives, but Nicolas Vahé's capers also add an extra dimension to many Mediterranean dishes, taking your taste buds on a delicious journey.

Enrich your kitchen and dishes with the refined quality of Nicolas Vahé's capers. They are more than just a garnish; they are a symbol of the rich tradition and flavors of the Mediterranean.