A Unique Taste Sensation
Capers are not just an ingredient; they are the epitome of a pungent, salty and spicy taste sensation. Their uniqueness makes them an indispensable addition to many dishes and has established them as a staple in Mediterranean cuisine.

Traditionally with stems
The capers selected by Nicolas Vahé are not only special because of their taste, but also because they are preserved together with their stems. This creates a more intense flavor and a texture that sets them apart from regular capers.

Versatile in Use
Whether you add them to a fish dish, mix them into a rich tomato sauce, or even eat them as an alternative to olives; capers are indispensable in many culinary creations. They have the ability to enhance and deepen the flavors of your dishes.

For the Gourmet
Nicolas Vahé has specially composed these capers for the home cook who has a nose for quality and appreciates the finer things in life. It's the little touches like the addition of these capers that transform your dishes from good to great.

Treat yourself and your guests to the authentic taste of Mediterranean cuisine with Nicolas Vahé's capers. It's the little details that make all the difference, and these capers are the perfect example of that.