Nicolas Vahé brings with this confit a harmonious blend of caramelized onion and balsamic vinegar. The sweetness of the onion combined with the slightly sour touch of the vinegar creates a taste that is both challenging and comfortable.

More than a Dip
While this confit would pair perfectly with your cheese platter, the possibilities are endless. Think of a flavor enhancer for your sauces, an addition to your gravy or even a finishing touch for your meat dishes.

An asset to your kitchen
This product is not just for seasoned chefs. Even as an amateur chef you will notice that this sweet-savoury confit lifts your dishes to a higher level. It enriches your meals and offers a unique twist that guests are sure to appreciate.

Recommendation
Serve dishes with tender meat and add a spoonful of this confit. The intensity and complexity of the flavors will surprise you and tickle your taste buds.