This Nicolas Vahé bruschetta ratatouille is a flavorful vegetable spread of 185 g, inspired by classic ratatouille. Made in Italy, the spread combines yellow bell pepper, courgette, aubergine and garlic with herbs such as marjoram and rosemary. The result is a rich, savory flavor with a soft Mediterranean base.

Nicolas Vahé works with carefully selected small producers, where attention to flavor and quality is key. Serve the bruschetta on toasted bread as a snack, or add a spoonful to warm pasta for a quick meal. It also works beautifully as a flavor booster in sauces, with grilled vegetables or on a sharing platter.

For bread, pasta and quick sauces

The soft texture makes this bruschetta easy to use. Spread it directly on toast or mix it with a little pasta cooking water for an easy sauce. With its combination of vegetables, oil, garlic and herbs, you can quickly add extra flavor to your meals.

Serving tips

• Spread on toasted bread with a little extra olive oil.
• Mix through pasta for a quick Mediterranean meal.
• Use as a base for a sauce with chicken, vegetables or fish.
• Serve on a sharing platter with bread, cheese and olives.