Cutting Boards

A good cutting board makes cooking easier and helps keep your knives sharp for longer. In this collection, you’ll find boards for everyday chopping and for serving bread, cheese, or tapas. Pay close attention to the material, size, and how you want to use the board.

Cutting boards for cooking and serving

A cutting board is more than a basic kitchen item. You use it for vegetables, bread, fruit, and herbs, but increasingly also as a serving board on the table. Wooden boards are a popular choice for this. They feel pleasant to use, are gentler on your knives, and create a refined presentation.

In our assortment, you’ll find various styles, including boards made from mango wood, acacia, and walnut. Looking for a natural board for everyday use? Then also take a look at our wooden cutting boards. If you want a board that also works beautifully at the table, a combination with items from serving is useful.

Why choose wood?

Wooden cutting boards are loved because they are sturdy and less harsh on the edge of your knife than many other materials. That means a good kitchen knife often stays sharp for longer. In addition, many wooden boards, with normal use, are less likely to absorb unwanted odors than you might expect, provided you keep them clean and dry.

They are also practical in use. A wooden board often sits stably, adds warmth to the countertop, and suits both cooking and presentation. That way, you can use one board for preparation and another for bread, cheese, or small bites.

Help choosing: which cutting board is right for you?

Choose the right size

A small board is handy for fruit, herbs, or a quick lunch. A medium size works well for everyday chopping. If you often work with bread, large vegetables, or several ingredients at once, it’s better to choose a spacious model so you can work comfortably.

Pay attention to the use

If you only use the board for cutting, a sturdy, flat model is often the most practical. If you also want to place it on the table, choose a version that also works nicely as a serving board. Think of a board with a handle or a shape that presents beautifully.

Multiple boards is smarter

It’s wise not to cut everything on one board. Preferably use separate boards for raw meat or fish and for vegetables, bread, or fruit. That way, you work more hygienically and keep your kitchen organised.

What should you consider in material and shape?

Mango wood, acacia, and walnut each have their own look. Mango wood often appears lively and inviting, acacia is sturdy and practical for everyday use, and walnut usually has a deeper, richer colour. The choice depends on your taste and on where you use the board.

The shape also makes a difference. Rectangular boards are often the most convenient for cutting. A round or elongated board is ideal for bread or drinks snacks. If you want to further complement your kitchen with practical items, also explore our kitchen accessories or the complete collection for the kitchen.

Tips for use and maintenance

It’s best to wash a wooden cutting board by hand in lukewarm water and use a mild dish soap. Afterwards, let the board dry thoroughly and don’t leave it wet for long periods. That helps the wood stay beautiful for longer and prevents the board from warping.

Do not leave the board outdoors in rain or strong sunlight for extended periods. If you want to use it as a serving board, place dry products on it such as bread, cheese, or tapas. For a polished look, wooden boards pair easily with light dinnerware, linen, or a simple bowl.

Frequently asked questions about cutting boards

What size cutting board do I need?

For small chopping tasks, a compact board is enough. For everyday cooking, a medium or large board is usually more comfortable, because you have more workspace and ingredients are less likely to fall off the board.

Is a wooden cutting board suitable for everyday use?

Yes, absolutely. Wood is sturdy and pleasant to use. It is important, however, to clean the board properly, dry it immediately, and not leave it soaking in water.

Can I also use a cutting board as a serving board?

Yes, many wooden boards are very suitable for that. They work well for bread, cheese, tapas, and small bites. In that case, preferably choose a model that also looks beautiful in shape on the table.

How do I keep my cutting board hygienic?

Use multiple boards for different products, for example one for raw meat and another for vegetables or bread. Clean the board thoroughly after use and let it dry completely.

Which type of wood suits my kitchen best?

That depends on the look you’re after. Mango wood often feels a little lighter and more lively, acacia is practical and sturdy, and walnut adds a darker accent. Above all, choose a board that suits how often you use it and where you place it.