This Nicolas Vahé bruschetta with roasted pepper and garlic is a rich vegetable spread of 185 g. The spread is made in Italy and combines grilled pepper, red pepper, sun-dried tomato and garlic. The result is a full, savory flavor with a soft Mediterranean base.

Nicolas Vahé works with carefully selected small producers, where attention to flavor and quality comes first. This bruschetta is therefore a lovely flavor enhancer for toast, pasta, or as part of a sharing platter.

For toast, pasta and appetizers

Spread the bruschetta on toasted bread for an easy snack, or mix a spoonful through warm pasta for a quick meal. It also works well as a flavor enhancer with grilled vegetables, chicken, fish or cheese.

Usage tips

• Spread on toasted bread with a little extra olive oil.
• Mix through pasta for a quick Mediterranean sauce.
• Use as a base for snacks with cheese, olives or grilled vegetables.
• Serve on a sharing platter with bread and other small dishes.