If you want to take your cheese platter to the next level, you need this jam from Nicolas Vahé. Originally created for the Chaource cheese from the famous Champagne region, this jam is so versatile that it goes well with any type of cheese.

Depth through maceration
The irresistible taste is due to a careful maceration process (soaking). The apricots and thyme are soaked in their own juices for no less than 10 hours, allowing their aromas to fully develop and blend intensely with each other.

Complement your cheese
The sweetness of the apricot and the aromatics of the thyme enhance the rich flavors of your favorite cheeses. Imagine a crispy baguette, a slice of creamy brie, and a spoonful of this delicious jam on top. A treat for every cheese lover.

Surprising versatility
Invite your friends over for a nice drink and surprise them with this taste sensation. And do you know what's best? You can also use the candied apricot and thyme as an alternative to your usual chutney.

Every dish deserves a finishing touch that surprises and enchants. With this jam from Nicolas Vahé you will ensure an unforgettable taste experience every time.