Extra virgin olive oil Italy 500ml

SKU: 900002153
Regular price €34,99
Unit price
per

Discover the gentle balance of this extra virgin olive oil, sourced directly from the sun-drenched regions of Italy. Made from cold-pressed Italian olives, this oil offers a mild, fruity flavor with a subtle peppery twist. Thanks to its refined finish, it fits perfectly in a modern kitchen.

The stylishly designed glass bottle (height: 20.5 cm) is not only practical, but also looks great on your countertop. This olive oil is easy to pour and a valuable addition for anyone who consciously chooses quality. Whether you're serving a rustic bread board or a quick weeknight meal — this is a wonderful base to work with.

Tip: Drizzle over grilled vegetables or use as a flavorful finish on fresh pasta. Also delicious as a dip with crusty bread and a sprinkle of coarse sea salt.

Extra virgin olive oil Italy 500ml

SKU: 900002153
Regular price €34,99
Unit price
per
Availability
 
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At a glance
Soft, fruity taste with a lightly spicy finish.
Cold-pressed in Italy from local olives.
Stylish glass bottle that looks great on the table.
- Store in a cool, dark place to preserve the quality.
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Discover the gentle balance of this extra virgin olive oil, sourced directly from the sun-drenched regions of Italy. Made from cold-pressed Italian olives, this oil offers a mild, fruity flavor with a subtle peppery twist. Thanks to its refined finish, it fits perfectly in a modern kitchen.

The stylishly designed glass bottle (height: 20.5 cm) is not only practical, but also looks great on your countertop. This olive oil is easy to pour and a valuable addition for anyone who consciously chooses quality. Whether you're serving a rustic bread board or a quick weeknight meal — this is a wonderful base to work with.

Tip: Drizzle over grilled vegetables or use as a flavorful finish on fresh pasta. Also delicious as a dip with crusty bread and a sprinkle of coarse sea salt.

Frequently asked questions about

Nicolas Vahe Extra virgin olive oil Italy 500ml

Use the olive oil in dressings, as a dip with bread, and for baking or finishing savory dishes.