A flavorful surprise from Scandinavian cuisine: this olive oil with smoked trout from Nicolas Vahé is a true delicacy for the gourmet. The tender texture of the fish pairs beautifully with the mild oil, while the subtle smoky flavor adds a refined twist. The result is a versatile ingredient that effortlessly brings a touch of luxury to your everyday dishes.

The trout is slowly smoked and preserved in rapeseed oil, which keeps its tender texture. Each bite flakes beautifully—perfect for effortlessly adding to salads, pasta, or a light starter. Thanks to careful production in Denmark, you can taste the craftsmanship in every portion.

Tip: Add this delicately smoked trout to a warm lentil salad or serve on fresh bread with herb cream for an elegant appetizer with character.