Ginger Ale 75cl
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This Nicolas Vahé ginger ale is a sparkling non-alcoholic drink of 75 cl with a rich, spicy flavor. The ginger ale is made in France and combines ginger with a fresh hint of lemon. Its fine bubbles and balance between sweet and spicy make it a beautiful alternative to wine or a smooth base for mixed drinks.
Nicolas Vahé works with carefully selected small producers, where attention to flavor and quality comes first. Serve this ginger ale well chilled in a beautiful glass, optionally with ice, lemon, or fresh mint.
For cocktails, mocktails and aperitifs
Enjoy the ginger ale on its own as a non-alcoholic aperitif or use it as a mixer in cocktails and mocktails. Its spicy ginger flavor pairs well with citrus, mint, dark rum, gin, or alcohol-free spirits. It’s also a fresh choice with a sharing board or a light lunch.
Serving tips
- Serve ice-cold in a glass with ice and lemon.
- Use as a base for a mocktail with mint and lime.
- Mix with gin, rum, or an alcohol-free spirit.
- Delicious as a fresh aperitif with a sharing board.
This Nicolas Vahé ginger ale is a sparkling non-alcoholic drink of 75 cl with a rich, spicy flavor. The ginger ale is made in France and combines ginger with a fresh hint of lemon. Its fine bubbles and balance between sweet and spicy make it a beautiful alternative to wine or a smooth base for mixed drinks.
Nicolas Vahé works with carefully selected small producers, where attention to flavor and quality comes first. Serve this ginger ale well chilled in a beautiful glass, optionally with ice, lemon, or fresh mint.
For cocktails, mocktails and aperitifs
Enjoy the ginger ale on its own as a non-alcoholic aperitif or use it as a mixer in cocktails and mocktails. Its spicy ginger flavor pairs well with citrus, mint, dark rum, gin, or alcohol-free spirits. It’s also a fresh choice with a sharing board or a light lunch.
Serving tips
- Serve ice-cold in a glass with ice and lemon.
- Use as a base for a mocktail with mint and lime.
- Mix with gin, rum, or an alcohol-free spirit.
- Delicious as a fresh aperitif with a sharing board.