Mussels in rapeseed oil with garlic 110g

SKU: 900002171
Regular price €9,49
Unit price
per

When you open a can, you're immediately greeted by a gentle aroma of garlic and the sea. These blue mussels in rapeseed oil with garlic are carefully prepared in Denmark. Thanks to the mild oil, the mussels retain their juicy texture and develop a subtle, rich flavor.

With their compact size (11 x 8 x 2.5 cm), they are a refined addition to your pantry. The combination of high-quality rapeseed oil and mild garlic makes this product just a little different — perfect for anyone who loves simple, pure flavors with a touch of luxury.

Tip: Serve the mussels on crispy toast as a tasty appetizer, add them to a warm salad, or use them for a quick pasta dish. This way, you can easily bring a touch of Scandinavian simplicity to your table.

Mussels in rapeseed oil with garlic 110g

SKU: 900002171
Regular price €9,49
Unit price
per
Availability
 
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At a glance
Made in Denmark, with a focus on quality.
Tender mussels in light, flavoursome rapeseed oil.
Ready to use and perfect for quick, luxurious dishes.
- After opening, keep refrigerated and use within 2 days.
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When you open a can, you're immediately greeted by a gentle aroma of garlic and the sea. These blue mussels in rapeseed oil with garlic are carefully prepared in Denmark. Thanks to the mild oil, the mussels retain their juicy texture and develop a subtle, rich flavor.

With their compact size (11 x 8 x 2.5 cm), they are a refined addition to your pantry. The combination of high-quality rapeseed oil and mild garlic makes this product just a little different — perfect for anyone who loves simple, pure flavors with a touch of luxury.

Tip: Serve the mussels on crispy toast as a tasty appetizer, add them to a warm salad, or use them for a quick pasta dish. This way, you can easily bring a touch of Scandinavian simplicity to your table.

Frequently asked questions about

Nicolas Vahe Mussels in rapeseed oil with garlic 110g

Use them in a pasta dish, a fresh salad, or simply serve them on a piece of toasted bread.