This Nicolas Vahé Violette Mustard with Grape Must is a coarse 120 g mustard with a distinctive flavour. Made in France, it combines mustard seeds with red grape must. The result is a fruity, lightly sweet and spiced taste that pairs beautifully with cheese, meat and hot dishes.
Nicolas Vahé works with carefully selected small producers for its food products, where flavour and quality are at the heart of everything. The coarse texture with mustard seeds gives this mustard extra bite and makes it ideal for dressings, marinades and sharing moments.
For cheese, dressings and oven dishes
Serve this mustard with a cheese board, charcuterie or roasted meat. Its fruity flavour also comes through beautifully in a dressing with oil and vinegar. You can also use it with oven dishes, sandwiches or as a flavour boost for potatoes and vegetables.
The mustard comes in a stoneware jar with a cork lid. After use, you can keep the jar for salt, herbs or small kitchen items.
Usage tips
- Serve with hard cheese, soft cheese or charcuterie.
- Mix with oil and vinegar for a fruity mustard dressing.
- Use with roasted meat, potatoes or oven vegetables.
- Spread on a sandwich, burger or warm toast.
Need more pieces? We’re happy to make you a suitable offer. Contact us.
This Nicolas Vahé Violette Mustard with Grape Must is a coarse 120 g mustard with a distinctive flavour. Made in France, it combines mustard seeds with red grape must. The result is a fruity, lightly sweet and spiced taste that pairs beautifully with cheese, meat and hot dishes.
Nicolas Vahé works with carefully selected small producers for its food products, where flavour and quality are at the heart of everything. The coarse texture with mustard seeds gives this mustard extra bite and makes it ideal for dressings, marinades and sharing moments.
For cheese, dressings and oven dishes
Serve this mustard with a cheese board, charcuterie or roasted meat. Its fruity flavour also comes through beautifully in a dressing with oil and vinegar. You can also use it with oven dishes, sandwiches or as a flavour boost for potatoes and vegetables.
The mustard comes in a stoneware jar with a cork lid. After use, you can keep the jar for salt, herbs or small kitchen items.
Usage tips
- Serve with hard cheese, soft cheese or charcuterie.
- Mix with oil and vinegar for a fruity mustard dressing.
- Use with roasted meat, potatoes or oven vegetables.
- Spread on a sandwich, burger or warm toast.
Need more pieces? We’re happy to make you a suitable offer. Contact us.