Refine your culinary creations with the robust and aromatic salt from Nicolas Vahé , infused with red wine and bay leaves. This winning combination is designed to enhance the depth and complexity of your dishes and give them a refined finishing touch.

Beef becomes a true delicacy when rubbed with this blend, while fish, game and pasta are transformed by the rich flavours. Coq au vin, a classic French dish, reaches new heights with the addition of this red wine and bay salt blend.

But the possibilities are endless – enrich butter with this blend for a simple yet flavorful spread, or add a pop of color to your dishes for an attractive finish.

Each mill is equipped with a ceramic mortar and pestle, allowing you to freshly grind the sea salt blend, releasing the hidden aromas and flavors for an even more intense taste experience.

With Nicolas Vahé's Red Wine and Laurel Sea Salt Blend, your meals will not only be more flavorful, but also more visually appealing. Enjoy the authentic taste of red wine and the invigorating notes of bay leaves in every bite and turn every meal into an exceptionally tasty experience.