This recipe for grilled lobster with herb oil is made for everyday cooking with just a little more flavor. The steps stay clear and simple, so you can easily adapt the dish to what you have at home.
Pay special attention to balance: something savory, something fresh, and enough texture make all the difference. Add seasonings step by step and taste as you go.
Why grilled lobster?
Lobster is the ultimate luxury from the sea, but how do you prepare this delicacy without stress? Nicolas Vahé proves that less is more with a recipe where the pure flavors take center stage. What’s more, it’s easier than you think. Forget complicated sauces and endless ingredient lists: the secret lies in quality and simplicity – exactly what the simple kitchen is all about.
Ingredients for grilled lobster
- 2 fresh lobsters
- 4 tbsp lemon olive oil from Nicolas Vahé
- 2 tsp spice mix with ginger, garlic & coriander
- 1 organic lemon
- Freshly ground black pepper
- Coarse sea salt
- Optional: fresh parsley or chives for garnish
How to make it: grilled lobster in 5 steps
- Cut the lobsters in half (feel free to ask the fishmonger for help!) and remove the stomach sac and intestinal tract.
- Place the lobster halves on a tray and generously drizzle with lemon olive oil. Sprinkle with the ginger, garlic & coriander spice mix, pepper and sea salt.
- Preheat the grill or barbecue to a high temperature and place the lobster halves flesh-side down on the rack. Grill for about 3 minutes.
- Turn the lobsters over, drizzle with extra olive oil, and grill the shell side for another 2-3 minutes until the meat is just cooked.
- Serve immediately with lemon wedges and, if desired, fresh herbs as a finishing touch.
Serving tips & variations
This grilled lobster is sensational on its own, but it really shines with side dishes:
- A salad of tender leaf greens with a light vinaigrette
- Fresh bread with butter and seaweed salt
- Grilled vegetables such as green asparagus or fennel
Want to make it a longer dinner? Serve the lobster as a starter during an elaborate meal, or as a main course with a fresh vegetable spread.
Which seasonings work well with this?
Nicolas Vahé is known for its artisanal, flavorful products that combine simplicity with culinary innovation. Whether you choose their lemon olive oil, surprising spice blends or stylish kitchen tools: every product takes your dish to the next level. Discover the complete Nicolas Vahé collection at Het Adres and get inspired!
Summary
Grilling lobster is a treat – especially when you work with the top products from Nicolas Vahé. Pure flavors, simple preparation and maximum wow factor at your next dinner. Feeling inspired to make this dish? Discover everything you need in our Nicolas Vahé collection.
Frequently asked questions (FAQ)
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How long does it take to grill lobster?
The lobster is grilled in a total of 6-8 minutes. Make sure the meat is just cooked, but still juicy. -
Can I also prepare the lobster in the oven?
Yes, preheat the oven to 220°C and bake the lobster halves for about 8-10 minutes. Turn on the grill function for extra flavor! -
Which type of olive oil is best to use with lobster?
An olive oil with a fresh citrus note, such as the lemon olive oil from Nicolas Vahé, brings out the best in lobster.
Read also: Want to read more about this topic? Then also check out our article about fish with Nicolas Vahé.
