Are you ready to push culinary boundaries and give your dinner a Scandinavian twist? With this grilled lobster recipe à la Nicolas Vahé, you’ll make a real statement at the table. Chic, simple, and irresistibly delicious – this is the dish for a special occasion, or simply because you feel like it.
Why grilled lobster?
Lobster is the ultimate luxury from the sea, but how do you prepare this delicacy without stress? Nicolas Vahé proves that ‘less is more’ with a recipe that puts pure flavors front and center. And it’s easier than you think. Forget complicated sauces and endless ingredient lists: the secret lies in quality and simplicity – exactly what Scandinavian cuisine is all about.
Ingredients for grilled lobster
- 2 fresh lobsters
- 4 tbsp lemon olive oil from Nicolas Vahé
- 2 tsp ginger, garlic & coriander spice mix
- 1 organic lemon
- Freshly ground black pepper
- Coarse sea salt
- Optional: fresh parsley or chives for garnish
How to make it: grilled lobster in 5 steps
- Cut the lobsters in half (don’t hesitate to ask your fishmonger for help!) and remove the stomach sac and intestinal tract.
- Place the lobster halves on a tray and generously drizzle with lemon olive oil. Sprinkle with the ginger, garlic & coriander spice mix, pepper, and sea salt.
- Preheat the grill or barbecue to a high temperature and place the lobster halves meat side down on the grate. Grill for about 3 minutes.
- Turn the lobsters over, drizzle with extra olive oil, and grill the shell side for another 2-3 minutes until the meat is just cooked through.
- Serve immediately with lemon wedges and, if you like, fresh herbs as a finishing touch.
Serving tips & variations
This grilled lobster is sensational on its own, but truly shines with Scandinavian side dishes:
- A salad of young leafy greens with a light vinaigrette
- Fresh bread with butter and seaweed salt
- Grilled vegetables like green asparagus or fennel
Want to linger at the table? Serve the lobster as a starter during an elaborate dinner, or as a main course with a fresh vegetable spread.
Why choose Nicolas Vahé?
Nicolas Vahé is known for his artisanal, flavorful products that combine Scandinavian simplicity with culinary innovation. Whether you choose their lemon olive oil, surprising spice mixes or stylish kitchen tools: every product elevates your dish to the next level. Discover the complete Nicolas Vahé collection at Het Adres and get inspired!
Summary
Grilling lobster is a celebration – especially when you use the top-quality products from Nicolas Vahé. Pure flavors, simple preparation, and maximum wow factor at your next dinner. Feeling inspired to make this dish? Find all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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How long does it take to grill lobster?
The lobster is grilled in a total of 6-8 minutes. Make sure the meat is just cooked through, but still juicy. -
Can I prepare the lobster in the oven?
Yes, preheat the oven to 220°C and bake the lobster halves for about 8-10 minutes. Use the grill function for extra flavor! -
What type of olive oil is best with lobster?
An olive oil with a fresh citrus note, like the lemon olive oil from Nicolas Vahé, brings out the best in lobster.
