If you want to bring Scandinavian coziness into your home and love to be surprised in the kitchen, today is your day. This flavorful fish recipe with green peppercorns and capers – straight from the kitchen of Nicolas Vahé – strikes a stylish balance between comfort food and fine dining. Curious how to create a refined dish without stress? Let yourself be inspired by the pure power of simplicity and taste.
An ode to simplicity – and flavor
The secret to the success of Scandinavian cuisine? No fuss, just top quality and a subtle blend of flavors. In this recipe, you combine a perfectly pan-fried piece of white fish, tender green peppercorns, briny capers, and a buttery sauce into an elegant whole. With minimal effort, you’ll serve a true showstopper at your table.
Ingredients for 4 people
- 4 firm white fish fillets (such as cod or pollock)
- 2 tbsp green peppercorns (from a jar, drained)
- 2 tbsp capers
- 50 g unsalted butter
- 1 tbsp olive oil
- 1 lemon
- Nicolas Vahé French sea salt and freshly ground black pepper
- Fresh parsley, finely chopped
Scandinavian cooking: step by step
1. Preparation
- Pat the fish fillets dry with kitchen paper.
- Generously sprinkle both sides of the fillets with French sea salt and freshly ground pepper.
- Heat the butter and olive oil together in a large frying pan.
2. Cooking the fish
- Carefully place the fish in the pan and fry over medium heat for about 3-4 minutes per side, until golden brown and just cooked through.
- Remove the fillets from the pan, cover with foil, and keep warm.
3. The sauce
- Add the green peppercorns and capers to the pan juices.
- Sauté briefly (1 minute) and squeeze the lemon juice over the pan.
- Stir and let it simmer gently until a fragrant, buttery sauce forms.
4. Serving
- Arrange the fish on a beautiful platter or plates (extra style points for serving on a wooden cutting board).
- Spoon the sauce generously over the fish.
- Finish with fresh parsley and, if desired, a little extra sea salt.
Serve with Scandinavian flair
Pair this fish with crusty bread, some roasted vegetables, or a fresh potato salad. For the ultimate Scandinavian vibe, use stylish plates and accessories from our extensive Nicolas Vahé collection. This way, your dining table becomes the new centerpiece of the season.
Tips for variation
- Other types of fish: Feel free to try this with salmon or halibut for a twist.
- Veggie version: Make the sauce and serve it over grilled vegetables or gnocchi.
- Citrus kick: Add some fresh dill and orange zest for extra freshness.
More flavorful products from Nicolas Vahé
Besides the flavors in this recipe, at Het Adres you’ll discover the most refined sauces, oils, and spice mixes from Nicolas Vahé. Perfect for giving your Scandinavian food moments a twist – or as an original gift for culinary friends!
Summary
Feeling inspired to make this Scandinavian classic? Discover all the essentials in our Nicolas Vahé collection and turn your next dinner into something special.
Frequently Asked Questions (FAQ)
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Can I prepare this dish in advance?
Yes, you can season the fish ahead of time and make the sauce a few hours in advance. Just reheat it briefly before serving. -
What fish is best for this recipe?
White fish such as cod, pollock, or haddock works perfectly. Choose a firm fillet for the best result. -
How do I store leftover fish?
Store leftovers in an airtight container in the fridge and consume within 1 day. Reheat briefly and gently for the best result.
