If you think of comfort food with style, you think of confit potatoes with rosemary oil. This recipe, inspired by Scandinavian cuisine and refined by Nicolas Vahé, brings the ultimate hygge feeling to your table. Perfect for dinners where simplicity and elegance come together. Curious how to master this confit potato trend at home? Read on and discover all the tips, essentials, and flavor makers from Het Adres!
Why confit potatoes?
Confit potatoes are the culinary answer to the classic potato dish. By slowly cooking them in oil, they become velvety soft on the inside and develop that irresistibly golden-brown exterior. The addition of rosemary oil gives a subtle, herby twist you simply can't miss.
The taste of Scandinavia on your plate
Scandinavian cooking is known for its simplicity, pure ingredients, and attention to detail. Nicolas Vahé masters the art of understated luxury. With his rosemary oil, you can effortlessly create a dish full of character, without spending hours in the kitchen.
The recipe: confit potatoes with rosemary oil
-
Ingredients:
- 1 kg small waxy potatoes
- 1 bottle Nicolas Vahé Rosemary Oil
- 2 tbsp melted butter
- 2 sprigs of fresh rosemary
- 1 tsp Nicolas Vahé Sea Salt Pyramids
- Fresh black pepper
- Preheat the oven to 160°C.
- Do not peel the potatoes, but wash them thoroughly and cut them into thick slices.
- Place the potato slices in an oven dish and generously pour over Nicolas Vahé Rosemary Oil until they are almost covered.
- Add the melted butter, rosemary, and a pinch of sea salt.
- Bake the potatoes for about 1.5 to 2 hours in the oven, until they are soft and golden brown.
- Let them drain on kitchen paper and sprinkle with a little extra black pepper.
Serve like a Scandinavian chef
Serve the confit potatoes as a side dish at a festive dinner or a cozy comfort food Sunday. Pair with roasted vegetables and a light salad for the ultimate hygge dinner. A dollop of aioli or a fresh yogurt dip on the side completes your culinary Scandi moment.
Tip: The right seasonings at home
- Extra flavor? Go for the signature herb blends and oils from the Nicolas Vahé collection.
- Experiment with different types of salt or add a hint of lemon zest.
Why choose Nicolas Vahé products?
Nicolas Vahé products are carefully selected: pure flavors, refined combinations, and a Scandinavian sense of timeless design. Let yourself be inspired by the selection from Het Adres and discover your own culinary style.
Summary
Confit potatoes prove that simplicity and elegance go hand in hand—especially with products from Nicolas Vahé. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
-
How long do confit potatoes keep?
Let the potatoes cool completely. Store them for up to 3 days in an airtight container in the fridge. -
Can I prepare confit potatoes in a pan as well?
Yes, but make sure to keep the temperature low and cook the potatoes evenly. An oven provides a more consistent confit. -
Which potatoes are most suitable?
Use small, waxy potatoes for the best result: they stay firm and absorb flavor beautifully.
