If you think of comfort food with style, you think of confit potatoes with rosemary oil. This recipe, inspired by Scandinavian cuisine and refined by Nicolas Vahe, brings the ultimate hygge feeling to your table. Perfect for dinners where simplicity and elegance come together. Curious how you can master this confit potato trend at home? Read on and discover all the tips, essentials, and flavor boosters from Het Adres!
Why confit potatoes?
Confit potatoes are the culinary answer to the classic potato dish. By slowly cooking them in oil, they become velvety soft on the inside and develop that irresistibly golden-brown exterior. The addition of rosemary oil gives a subtle, herby twist you won’t want to miss.
The taste of Scandinavia on your plate
Scandinavian cooking is known for its simplicity, pure ingredients, and attention to detail. Nicolas Vahé masters the art of understated luxury. With his rosemary oil, you can create a dish full of character in no time, without spending hours in the kitchen.
The recipe: confit potatoes with rosemary oil
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Ingredients:
- 1 kg small waxy potatoes
- 1 bottle Nicolas Vahé Rosemary Oil
- 2 tbsp melted butter
- 2 sprigs fresh rosemary
- 1 tsp Nicolas Vahé Sea Salt Pyramids
- Fresh black pepper
- Preheat the oven to 160°C.
- Don’t peel the potatoes, just wash them well and cut them into thick slices.
- Place the potato slices in an oven dish and generously pour over Nicolas Vahé Rosemary Oil until they are almost covered.
- Add the melted butter, rosemary, and a pinch of sea salt.
- Bake the potatoes for about 1.5 to 2 hours in the oven, until they are soft and golden brown.
- Let them drain on kitchen paper and sprinkle with a little extra black pepper.
Serve like a Scandinavian chef
Serve the confit potatoes as a side dish at a festive dinner or a comfort food Sunday. Pair with roasted vegetables and a light salad for the ultimate hygge dinner. Add a dollop of aioli or a fresh yogurt dip and your culinary Scandi moment is complete.
Tip: The right flavor boosters at home
- Want extra flavor? Go for the signature herb mixes and oils from the Nicolas Vahé collection.
- Experiment with different types of salt or add a touch of lemon zest.
Why choose Nicolas Vahé products?
The products from Nicolas Vahé are carefully selected: pure flavors, refined combinations, and a Scandinavian sense of timeless design. Get inspired by the selection from Het Adres and discover your own culinary style.
Summary
Confit potatoes prove that simplicity and elegance go perfectly together – especially with products from Nicolas Vahé. Feeling inspired to make this dish? Find all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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How long do confit potatoes keep?
Let the potatoes cool completely. Store them for up to 3 days in an airtight container in the fridge. -
Can I make confit potatoes in a pan?
Yes, but make sure the temperature stays low and the potatoes cook evenly. An oven gives a more even confit. -
Which potatoes are best?
Use small, waxy potatoes for the best result: they stay firm and absorb the flavors well.
Prefer something with fish? Get inspired by our recipe for the perfect Scandinavian fish with green peppercorns and capers – simple, stylish, and full of flavor.
