Remember that feeling of a sultry summer day, soft music in the background, and a table inviting everyone to enjoy together? The Melon Mint Salad from Nicolas Vahé is one of those dishes that instantly becomes unforgettable. Surprisingly simple, irresistibly fresh, and—delightfully Scandinavian—stylish down to the very last bite. In this blog, you'll discover how to make this salad, the best pairings, and which special Nicolas Vahé ingredients make all the difference.
Why choose a melon mint salad?
Summer dining calls for light, sparkling flavors. Melon and mint are a golden duo in this regard. Together, they create a refreshing bite—brilliant as a starter, lunch, or even as a special side dish at your barbecue. Top-quality hardware and ingredients effortlessly elevate this classic to the next level—exactly what Nicolas Vahé does best.
What do you need for the perfect melon mint salad?
- 1 small watermelon and/or cantaloupe, ripe and juicy
- 1 cucumber
- Handful of fresh mint leaves
- 1 lime
- Feta or soft goat cheese (optional, but irresistible!)
- Nicolas Vahé Cucumber Vinegar
- Nicolas Vahé Vanilla Syrup
- Nicolas Vahé Pepper Mix
Recipe: how to make Melon Mint Salad
- Cut the watermelon and/or cantaloupe into cubes or lovely balls.
- Peel the cucumber and slice it thinly; for extra style, use a peeler to make ribbons.
- Wash the fresh mint, pat dry, and roughly chop.
- Place the melon and cucumber in a beautiful bowl.
- Sprinkle with Nicolas Vahé Cucumber Vinegar for a refreshing twist.
- Grate the lime zest over the salad and squeeze plenty of juice on top.
- Drizzle a little Nicolas Vahé Vanilla Syrup on top for a subtle sweet touch.
- Crumble feta or goat cheese over the salad to taste.
- Gently mix everything together, generously garnish with mint, and season with the Nicolas Vahé Pepper Mix.
- Serve immediately and feel the summer!
Tips & variations
- Make the salad completely vegan by leaving out the cheese or swapping it for a vegan alternative.
- Add toasted pine nuts or pistachios for extra crunch.
- Kids joining in? Mix small melon balls and serve them on skewers – colorful and festive!
How to serve the melon mint salad
This salad looks stunning in a minimalist bowl, giving plenty of space for the vibrant color combination. Serve as a light lunch, refreshing starter, or side dish at a Scandinavian-inspired barbecue. A glass of rosé, some breezy tunes – and you’ll feel like you’re in Copenhagen or Stockholm.
Our favorite Nicolas Vahé must-haves
- Cucumber Vinegar: Essential for a fresh kick. Try it on strawberries too!
- Vanilla Syrup: Also delicious in your homemade lemonade or as a topping for desserts.
- Pepper Mix: Adds that little extra to any dish – from salads to marinades.
Easy to make, hard to resist
This salad comes together in no time, is light, nourishing, and a true showstopper on the table. Perfect for those who love convenience but don’t want to compromise on taste or presentation.
FAQ – Frequently asked questions about melon mint salad
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How long does melon mint salad stay fresh in the fridge?
Store the salad covered in the fridge for up to 1 day; fresh melon quickly loses moisture and flavor. -
Can I prepare the salad ahead of time?
You can do the chopping in advance, but only mix all the ingredients just before serving for maximum freshness. -
Which cheese pairs best with this salad?
Feta and soft goat cheese are classics, but feel free to try burrata for a twist.
In conclusion
Feeling hungry already? Treat yourself to this summery Melon Mint Salad and discover the convenience and flavor of quality products from the Nicolas Vahé collection at Het Adres. Enjoy every season in true Scandinavian style.
