Picture this: the sun slowly sets behind the horizon, your table is elegantly set with Scandinavian design, wonderful company, and that one dish that surprises everyone. Meet the grilled rib-eye steak, inspired by the flavors of Nicolas Vahé – the recipe that turns every BBQ into a true Scandinavian celebration.
Why choose a rib-eye steak?
Rib-eye steak is known for its rich marbling, which keeps the meat incredibly juicy and full of flavor while grilling. The secret of this classic lies not only in the meat itself, but especially in the simplicity of the preparation and the use of pure flavor makers, such as the Nicolas Vahé BBQ spice mix.
Scandinavian BBQ experience with Nicolas Vahé
The Scandinavian kitchen is all about quality, craftsmanship, and enjoying good company. Nicolas Vahé blends classic French techniques with surprising Scandinavian flavors. This way, you can effortlessly turn even the most seasoned barbecue crowd into true culinary enthusiasts.
Ingredients for 4 people
- 600–800 g rib-eye steaks
- 2 tbsp Nicolas Vahé BBQ spice mix
- 2 tbsp Nicolas Vahé Olive Oil with Chili
- Freshly ground pepper
- Coarse sea salt
- Bamboo skewers from Nicolas Vahé
- Optional: fresh herbs like thyme or rosemary
How to prepare the perfect grilled rib-eye steak
- Take the meat out of the fridge at least 30 minutes before grilling, so it can come to room temperature.
- Rub the rib-eye steaks with chili olive oil and generously sprinkle with the Nicolas Vahé BBQ spice mix.
- Grill the meat directly over high heat for a beautiful crust. Depending on thickness, 3–4 minutes per side for medium-rare.
- Let the meat rest for 5 minutes under aluminum foil. Then sprinkle with coarse salt and pepper to taste.
- Slice if desired and serve stylishly at the table—on bamboo skewers, for example, for a modern presentation.
Serving and styling tips: make it Scandinavian!
Present the meat on a wooden board for that pure Nordic look. Combine with fresh salads, crusty bread, and a simple dressing of, for example, Nicolas Vahé olive oil and lemon. Let everyone grab their own bamboo skewers for a casual yet festive touch.
The secret to extra flavor
- Marinate the meat longer with the spice mix for even more depth of flavor.
- Use the chili olive oil not just for brushing, but also as a spicy dip when serving!
- Don't forget to enjoy: a good glass of wine, beautiful plates, and candles do wonders for the atmosphere.
How do you style your table in Nicolas Vahé style?
Swedish simplicity always works. Mix natural linen with sturdy wooden bowls and the glassware from Nicolas Vahé. Let the food shine and extend that Scandinavian vibe into your accessories.
FAQ about grilled rib-eye steak
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How do I know when my rib-eye is perfectly cooked?
Insert a meat thermometer into the thickest part: 52°C for rare, 57°C for medium-rare, 63°C for medium. -
Can I prepare this steak indoors as well?
Absolutely, use a grill pan for a similar result. Just make sure you have good ventilation. -
How long should the meat rest after grilling?
Let it rest for at least 5 minutes before slicing, so the juices stay perfectly preserved.
Summary
Feeling inspired to get started yourself? Order the tastiest seasonings, accessories, and Nicolas Vahé products from our collection and give your BBQ a Scandinavian upgrade!
