This recipe for pickled vegetables is made for everyday cooking with just a little more flavor. The steps stay clear and simple, so you can easily adapt the dish to what you have on hand.
Pay special attention to balance: something savory, something fresh, and enough texture make all the difference. Add flavorings step by step and taste along the way.
Why pickled vegetables are a great idea in any kitchen
Pickled vegetables are the perfect answer to a craving for flavor, convenience, and style. Serve them at brunch, on a snack board, or as a topping on sandwiches. With a few simple ingredients, you can make a jar full of freshness in no time. And when flavors like ginger, coriander, and mango vinegar come together, even the simplest dish feels special.
What do you need?
- Fresh vegetables of your choice (think radish, carrot, cauliflower, cucumber, or red onion)
- Nicolas Vahé Mango Vinegar
- Water
- Sugar (optional)
- Salt
- Nicolas Vahé Spice Mix Ginger, Garlic & Coriander
- Nicolas Vahé Pepper Mix
- Clean jars (preserving jars)
Making pickled vegetables – step by step
1. Prepare the vegetables
Wash and slice your vegetables into even rounds or strips. Choose your favorite mix - think of the combination of crunchy carrot, peppery radish, and fresh cucumber for a real standout result.
2. Make the vinegar mixture
- In a saucepan, bring a mixture of Nicolas Vahé Mango Vinegar, water (ratio 1:1), a pinch of salt, and optionally a little sugar to a boil. Stir until everything has dissolved.
- Add the Nicolas Vahé Spice Mix Ginger, Garlic & Coriander to taste and a generous twist of the Nicolas Vahé Pepper Mix for extra kick.
3. Pickle & let it infuse
- Divide the sliced vegetables among the clean jars.
- Pour the hot vinegar mixture over them until the vegetables are completely submerged.
- Seal the jar and let it cool to room temperature, then refrigerate for at least 2 hours so the flavors can develop properly. Longer is even better!
Easy serving: how to serve pickled vegetables
Pickled vegetables are endlessly versatile. Need inspiration? Serve them:
- On a sandwich with cream cheese and smoked salmon
- As a fresh contrast on a cheese board
- With a poke bowl of salmon, avocado, and sesame
- As a colorful salad with barbecue
And if you want just that little extra? Combine them with other delicacies from the Nicolas Vahé collection and taste the difference.
Storage tips & variations
- Store the pickled vegetables for up to 1 to 2 weeks in an airtight jar in the refrigerator.
- Vary the flavors! Add dill, garlic, or fresh chili for your own twist.
Summary: make pickled vegetables with Nicolas Vahé
Making pickled vegetables yourself is surprisingly simple and stylish. With the unique spices and vinegars of Nicolas Vahé, available at Het Adres, you can give every meal a fresh touch. Feeling inspired to get started? Discover all the essentials in our Nicolas Vahé collection and experiment to your heart's content!
Frequently asked questions about pickled vegetables
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How long do pickled vegetables keep?
Store them in a sealed jar in the refrigerator. They will keep for up to 2 weeks. -
Can I leave sugar out of the recipe?
Yes, the sugar is optional. Without sugar, the vegetables taste fresher and more acidic. -
Can I combine different vegetables in one jar?
Absolutely! Feel free to combine different hard and soft vegetables for a colorful result.
Also read: Want to read more on this topic? Then also check out our article about light summer recipes.
