An iced chocolatte is a cold chocolate drink with milk, ice cubes, and a subtle coffee twist. With hazelnut syrup, the drink gets a rounded, nutty flavor. It’s an easy recipe for a warm afternoon, brunch, or a small dessert in a glass.
The trick is in the order. First, mix the chocolate thoroughly with a small splash of warm milk or espresso. Only then add the cold milk and ice. That way you avoid lumps and keep the flavor full.
- Preparation time: 10 minutes
- Makes: 1 large glass or 2 small glasses
- Type: cold chocolate drink
- Delicious with: cake, shortbread, brunch, or dessert
What is an iced chocolatte?
An iced chocolatte sits somewhere between iced coffee and chocolate milk. You taste chocolate, milk, and ice, with an optional shot of espresso for more depth. Without espresso, it’s a smooth cold chocolate milk. With espresso, it becomes richer and less sweet.
It’s best not to use too much syrup. Hazelnut tastes great with chocolate, but the drink should stay fresh.
Ingredients
- 200 ml whole milk or plant-based milk
- 2 tbsp chocolate sauce or 30 g dark chocolate, melted
- 1 shot espresso, optional
- 1 tbsp hazelnut syrup from Nicolas Vahé
- A handful of ice cubes
- Optional: whipped cream, grated chocolate, or chopped hazelnuts
Make iced chocolatte
- Melt the chocolate or use chocolate sauce. Stir it smooth with a small splash of warm milk.
- Add a shot of espresso if desired and stir well.
- Pour in the cold milk and add the hazelnut syrup.
- Fill a glass with ice cubes.
- Pour the chocolate milk over the ice and stir gently.
- Top with whipped cream, chocolate, or chopped hazelnuts if you want to make it more indulgent.
How do you make a creamy iced chocolatte?
Use whole milk or barista oat milk for a creamy texture. If you want a lighter drink, choose semi-skimmed milk and leave out the whipped cream. Dark chocolate adds more depth, while milk chocolate makes the drink softer and sweeter.
If you want to serve the chocolatte extra cold, chill the glass beforehand and use plenty of ice cubes. Shaking in a shaker works too, but first stir the chocolate until completely smooth.
Variations
- Without coffee: leave out the espresso and add a little extra milk.
- More dessert-like: finish with whipped cream and grated chocolate.
- Less sweet: use dark chocolate and halve the hazelnut syrup.
- Plant-based: use oat milk and plant-based whipped cream.
Serving
Serve the iced chocolatte in a large glass or a beautiful mug. For more syrups, flavorings, and gifts for coffee and chocolate moments, you can explore the Nicolas Vahé collection.
Looking for a refreshing drink for warm days? Also check out the recipe for making iced tea yourself.
Frequently asked questions
Is iced chocolatte the same as iced coffee?
No. Iced coffee is mainly about coffee. An iced chocolatte is all about chocolate and milk, with espresso as an optional extra layer of flavor.
Can I make iced chocolatte without espresso?
Yes, leave out the espresso. The drink will become smoother and taste more like cold chocolate milk.
Which milk should you use for iced chocolatte?
Whole milk gives the creamiest flavor. Oat milk works well as a plant-based choice, especially when you use a barista version.
How do you prevent chocolate lumps?
First stir the chocolate smooth with a small amount of warm milk or espresso. Only then add the cold milk and ice.
