Scandinavian living and dining are a tribute to simplicity, quality, and pure flavors. No wonder the open sandwich – or ‘smørrebrød’ – has quickly become a favorite on many lunch tables. With the distinctive products from Nicolas Vahé, you can effortlessly elevate this classic to a whole new level. Ready for a stylish lunch break with a touch of Nordic finesse?
Why open sandwiches are a must on your lunch menu
In Scandinavia, lunch is all about balance: nourishing, simple, easy to prepare, and above all: visually stunning. Open sandwiches combine crispy bread, flavorful spreads, fresh toppings, and unique flavor boosters. The secret? Choose quality ingredients and mix flavors and textures like a true food stylist.
What do you need for Scandinavian open sandwiches?
- Hearty sourdough or rye bread
- Crème fraîche or cream cheese
- Smoked salmon, roast beef, or vegetarian toppings like grilled vegetables
- Fresh herbs (dill, chives, parsley)
- Unique flavorings from Nicolas Vahé (think jams, aioli, or pesto)
- Extras to taste: pickled onion, radish, avocado
How to make open sandwiches like a pro
- Choose your base: Slice fresh bread. Serve on a sturdy cutting board for that true Scandinavian vibe.
- Create a creamy layer: Spread the bread with crème fraîche, cream cheese, or a special spread from Nicolas Vahé.
- Top generously: Pile on your favorite toppings, such as thin slices of smoked salmon, roast beef with crispy onions, or grilled vegetables.
- Finish it off: Add unique flavorings, like this onion and balsamic jam from our shop. Finally, sprinkle fresh herbs over your creation.
3 Scandinavian topping ideas
- Luxury salmon & dill: Cream cheese, slices of smoked salmon, dill, lemon zest, and capers.
- Veggie with avocado & radish: Hummus, slices of avocado, radish, sprouts, and a pinch of sea salt.
- Roast beef & balsamic onion: Crème fraîche, thin slices of roast beef, onion-balsamic jam, and crispy onions.
Styling tips for a lunch à la ELLE x Delicious.
- Go for a casually chic look: serve your sandwiches on various wooden cutting boards.
- Play with colors (think: beet hummus, pink radish, salmon pink, or green avocado).
- Generously sprinkle with fresh herbs and edible flowers for the finishing touch.
Why choose Nicolas Vahé?
If you’re after culinary simplicity without compromising on flavor, the products from Nicolas Vahé are essential. Their dips, sauces, and jams add extra character to every lunch. Plus, the beautiful jars – Scandinavian minimalism at its best – look stunning on the table.
Ready to taste?
With these tips and inspiration, you’ll serve a warm, stylish lunch in no time that everyone will love. Smørrebrød is surprisingly easy, yet always special. Feeling inspired to get started right away? Discover all Scandinavian essentials and culinary products in our Nicolas Vahé collection.
Frequently asked questions about open sandwiches
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How long can you keep these open sandwiches?
They’re best fresh, but if stored airtight in the fridge, they’ll stay tasty for up to 1 day. Toppings like fish or meat should be kept for as short a time as possible. -
Can I prepare this recipe ahead for a brunch?
You can prep the basics (bread, spreads, sliced toppings) in advance. Assemble the sandwiches just before serving for the best taste and texture. -
Which Nicolas Vahé products are suitable for open sandwiches?
Think jams, aioli, pesto, confit, and special herb mixes from our Nicolas Vahé collection.
