A ham and cheese toastie – who didn’t grow up with it? But today, we’re giving it a fresh twist. Inspired by Scandinavian cuisine and the irresistible flavors of Nicolas Vahé, you’ll turn this lunch classic into a stylish and flavorful treat. It’s time to upgrade your daily lunch!
The Scandinavian take on a classic
In Scandinavia, simplicity is an art form. It’s all about pure ingredients, tasteful design, and cherishing the small, everyday moments of happiness. This philosophy translates perfectly to our ham and cheese toastie – a dish everyone knows, but with a few culinary tweaks, it shines in subtlety and flavor.
What makes this ham and cheese toastie special?
The secret is in the surprise: not just with artisan bread, but especially with the flavorful pesto from Nicolas Vahé. Think Basil & Parmesan pesto, combined with melted cheese, tender ham, and a crispy bite. Everything comes together – comfort food meets finesse.
Ingredients that make the difference
- 2 slices of good artisan bread, such as sourdough
- 2 slices of high-quality ham
- 2 slices of aged or semi-mature cheese
- 2 tablespoons of Nicolas Vahé Basil & Parmesan Pesto
- 1 tablespoon of salted butter
- Optional: fresh basil or arugula on the side
Step-by-step: how to make your ultimate ham and cheese toastie
- Heat a sandwich maker, grill pan, or regular frying pan over medium heat.
- Spread butter on the outside of both bread slices for an extra crispy crust.
- On the inside of one slice, generously spread Nicolas Vahé basil & parmesan pesto, add the ham and cheese, and top with the second slice of bread.
- Grill the toastie for about 3-4 minutes per side, until golden brown and crispy and the cheese is melted.
- Serve immediately – preferably on a beautiful Scandinavian design plate with a small salad or some extra pesto for dipping.
Toastie tips: how to make it even tastier
- Play with cheese: Try comté, taleggio, or mature cheddar for a change.
- Veggie version: Swap the ham for grilled vegetables like zucchini and bell pepper.
- Upgrade your bread: Use whole wheat sourdough, olive bread, or rustic white, for example.
- Little twist: Add a touch of truffle oil for an extra luxurious result.
Scandinavian dining: how to make it a celebration
Serve your toastie with a light salad of arugula, cherry tomatoes, and a simple vinaigrette. Complete the look with Scandinavian-style tableware; discover our plate collection for a fully styled table. This way, you’ll enjoy not just the taste, but also the presentation.
More Scandinavian inspiration with Nicolas Vahé
Nicolas Vahé is known for products that make cooking easy and special: from unique pestos and tapenades to flavorful jams and delicacies. Curious for more? Check out the complete Nicolas Vahé collection and give your kitchen a Nordic upgrade.
Ready to make this toastie?
Head to the kitchen and taste the simplicity and quality of good ingredients. You’ll find everything you need for this toastie – from the pesto to the tableware – in our Nicolas Vahé collection. Enjoy your lunch, Scandinavian style and full of flavor!
Frequently asked questions
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What’s the best way to store a ham and cheese toastie?
Let the toastie cool, store it airtight in the fridge, and briefly reheat in a dry frying pan. But honestly, it’s best enjoyed fresh! -
Which cheese is best for this toastie?
Use a cheese that melts well, such as semi-mature, aged cheese, cheddar, or comté for extra flavor. -
Can I make this toastie without a sandwich maker?
Absolutely! Use a grill pan or regular frying pan and press the toastie down with a spatula for a crispy bite.
