There are days when you crave something different from the usual croissants, toast, or yogurt for brunch. Something that looks as beautiful as it tastes, allowing you to impress without spending hours in the kitchen. Let yourself be inspired by the best of Scandinavian design and the culinary finesse of Nicolas Vahé: savoury-sweet waffles. It’s the perfect combination of crispy, fluffy, and subtly salty, with a hint of sweetness that makes everything just a bit more exciting.
Why savoury-sweet waffles?
These waffles are like a Scandinavian spring morning: light, playful, and irresistible. The secret? The contrast between deliciously savoury elements like smoked salmon or avocado, and a sweet accent such as the unparalleled Nicolas Vahé salted caramel syrup. It’s a dish that never gets boring, because you can endlessly vary the toppings.
What do you need?
- Waffle iron
- Flour, eggs, milk, a pinch of salt
- Butter
- Nicolas Vahé salted caramel syrup
- Toppings of your choice: think soft cream cheese, smoked salmon, fresh herbs, avocado, or fresh fruit and chopped nuts
For that authentic Scandinavian feeling, serve the waffles on a beautiful wooden serving board and finish with stylish accessories from the Nicolas Vahé collection.
The basic recipe: how to make savoury-sweet waffles
- Preheat the waffle iron and lightly grease with butter.
- In a large bowl, whisk 2 eggs with 250 ml milk and 50 g melted butter.
- Add 200 g flour and a pinch of salt. Mix until you have a smooth batter.
- Pour the batter into the waffle iron. Bake the waffles golden brown in 3-4 minutes.
This base is wonderfully light and neutral – perfect for finishing with flavourful toppings.
Scandinavian toppings: savoury & sweet in balance
The ultimate serving style
- Cream cheese, fresh dill & salmon: A salt-meets-sweet breakfast on a dream level. Top with a little salted caramel syrup for that surprising twist.
- Avocado, radish & sesame: Fresh, creamy, with a nutty touch. Add some lemon zest for extra flair.
- Fruit, nuts & salted caramel: For your sweet tooth: banana slices, chopped pecans, and generously drizzled with caramel syrup.
Tips for a stylish brunch
- Present the waffles on a sturdy wooden cutting board: presentation matters too!
- Choose small bowls with different toppings so everyone can create their own favourite.
- Add Scandinavian candles, linen napkins, and ceramics for that modern, serene vibe.
Variation tips & combinations
- Make mini versions as finger food for a brunch or drinks party.
- Use whole wheat flour if you want a bit more fibre.
- Not a sweet tooth? Skip the caramel and go for goat cheese and honey.
- Leftover waffles? Toast them again for a quick snack the next day.
Summary: your brunch, completely in style
With these savoury-sweet waffles, you’ll create a stylish, surprising brunch that will make everyone happy. Feeling inspired to try it yourself? Discover all the culinary essentials from our Nicolas Vahé collection. Complete your table with Scandinavian accessories and enjoy in style!
Frequently asked questions
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How long can you keep waffles?
Cooled waffles stay fresh for 2 days in an airtight container. You can freeze them for up to 2 months. -
Can I make these waffles without a waffle iron?
A grill pan will also give you lovely, crispy waffles, though they’ll be a bit less airy. -
What other toppings go well with savoury-sweet waffles?
Think crispy bacon, spiced hummus, grilled vegetables, or a spoonful of ricotta with lemon.
