The secret of a Scandinavian breakfast
Enjoy breakfast like they do in Norway or Denmark: minimalist, full of flavor, and always a feast for the eyes. Pancakes with jam are a true classic, especially when you finish them with a special jam like the ones from Nicolas Vahé. Scandinavian design and taste come together on your breakfast table.
Recipe: pancakes with jam (serves 4)
Ingredients
- 250 g flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Pinch of salt
- 2 eggs
- 300 ml milk
- 50 g melted butter plus extra for frying
- Jam of your choice, for example Nicolas Vahé rhubarb-raspberry-vanilla jam
Preparation
- Put the flour, sugar, baking powder, and salt in a bowl. Mix well.
- In another bowl, whisk the eggs with the milk and melted butter.
- Add the wet mixture to the dry ingredients and whisk until you have a smooth batter.
- Heat a little butter in a frying pan over medium heat.
- Spoon small portions of batter into the pan. Cook each pancake for about 2 minutes per side until golden brown.
- Repeat until all the batter is used up.
Serve in style: Scandinavian enjoyment
Turn your breakfast into a Nordic experience! Serve the pancakes on a beautiful serving board for an extra stylish touch. Stack the pancakes, generously spoon over some jam, and finish with fresh fruit. Our favorite combinations:
- Fluffy pancakes with Nicolas Vahé jam & fresh blueberries
- Pancakes with rhubarb-raspberry-vanilla jam, a spoonful of crème fraîche, and mint
- Pancakes with jam, chopped pistachios, and powdered sugar
Why choose Nicolas Vahé?
The brand Nicolas Vahé is loved for its pure flavors and beautiful packaging. Their jams are made from high-quality ingredients, full of character, but never too sweet. They instantly elevate your pancakes to brunch level! And... they pair perfectly with Scandinavian home accessories from our collection.
Tips for perfect pancakes
- Let the batter rest for 10 minutes for extra fluffy pancakes.
- Add a little extra butter or a splash of oil to the pan after each batch.
- Keep pancakes warm under aluminum foil in an oven at 80°C if you want to serve them all at once.
Discover our Nicolas Vahé collection
Ready to get started? In our webshop you'll find not only the tastiest jam, but also beautiful serving boards and everything from the Nicolas Vahé collection. Perfect for styling your breakfast table or as a gift for a foodie friend!
FAQ: frequently asked questions about pancakes with jam
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Can I make the pancakes in advance?
Yes, you can make them up to 2 days ahead. Store them covered in the fridge and reheat in a dry frying pan or for 5 minutes in the oven at 100°C. -
Are the pancakes suitable for freezing?
Absolutely. Let them cool completely, pack airtight, and freeze for up to 2 months. Defrost on the counter or in the microwave. -
Which jam goes best with these pancakes?
We recommend the Nicolas Vahé rhubarb-raspberry-vanilla jam, but strawberry or fig jam are also delicious.
In short: Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
