This brunch board recipe with Nicolas Vahé is made for everyday cooking with just a little more flavor. The steps stay simple, so you can easily adapt the dish to what you have on hand.
Pay special attention to balance: something savory, something fresh, and enough texture make all the difference. Add seasonings gradually and taste as you go.
Why choose a brunch?
Simple cooking is all about simplicity, quality, and a touch of hygge. No excess, just well-balanced combinations of fresh, savory, and sweet. Think of:
- Artisanal breads with creamy spreads
- Light omelets or shakshuka, finished with fresh herbs
- Salads based on seasonal vegetables and home made dressings
- Sweet treats like cinnamon rolls or fruit compotes
And all of it beautifully presented, because of course we eat with our eyes too.
The ultimate brunch recipe from Nicolas Vahé
For this brunch, we chose a surprising combination of savory and a touch of luxury: grilled toast with avocado, poached egg, lemon cream and artichokes. Flavorful, nourishing, and perfect for impressing your guests or treating yourself a little extra.
Ingredients (for 2 people)
- 2 slices of sourdough bread
- 2 eggs
- 1 ripe avocado
- 4 artichoke hearts (in oil)
- 4 tbsp crème fraîche
- 1/2 lemon (zest & juice)
- A few sprigs of dill
- Pepper and Nicolas Vahé French sea salt
How to make it:
- Grill the slices of bread until golden brown. Set aside.
- Mix the crème fraîche with lemon zest and juice. Season with pepper and Nicolas Vahé French sea salt.
- Slice the avocado and cut the artichokes in half.
- Poach the eggs until the whites are set but the yolks are still soft.
- Top the grilled bread with avocado and artichokes. Spoon a generous amount of lemon cream over it.
- Place the poached egg on top and garnish with dill.
- Serve immediately — delicious with a few drops of Aceto Balsamico di Modena for an exciting twist.
elegant dining: stylish and functional
Brunching is more than a meal; it’s a lifestyle moment. With the collection from Nicolas Vahé, you can effortlessly give your table that elegant look. Think sturdy olive oil carafes, minimalist plates, and high-quality kitchen tools that make every day feel a little more special.
Quick serving tips for a stylish brunch:
- Serve different small dishes on wooden boards.
- Add fresh fruit for color and contrast.
- Choose durable linen napkins for an authentic touch.
Taste, discover, and shop your brunch essentials
Are you ready for your Scandi brunch moment? With Nicolas Vahé’s unique products, every Saturday morning becomes a little celebration. Get inspired, experiment with flavors, and make brunch a personal tradition.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
FAQ: Frequently asked questions about this brunch
- How can I prepare this brunch dish in advance?
- You can cut all the ingredients and make the lemon cream beforehand. It’s best to poach the eggs à la minute so the yolk stays perfectly soft.
- Can I replace the bread with something else?
- Absolutely! Choose whole grain toast, sourdough, or even a Scandinavian-friendly rye bread for a hearty base.
- How long does the lemon cream keep in the refrigerator?
- The lemon cream stays fresh in a sealed container in the refrigerator for up to 2 days. Give it a good stir before using.
Read also: Want to read more on this topic? Then also check out our article about spring and summer on your plate.
