This maccheroni salad with tomato and burrata is all about fresh ingredients, a good balance, and simple preparation. Don’t cut the ingredients too early, and only add the dressing or salt at the end so the salad stays fresh.
Serve the salad as lunch, a side dish, or as part of a larger table. With a good oil, vinegar, or herby finish, you give the dish more depth without much extra work.
What makes this Maccheroni salad so special?
Nicolas Vahé is known for culinary creations that combine simplicity with rich details. This pasta salad – with juicy tomatoes, fresh herbs, creamy burrata, and a surprising twist from avocado oil – is the perfect example. The result? A dish that gives your lunch, picnic, or garden table a generous dose of summer.
Ingredients for 4 people
- 300 g maccheroni pasta
- 200 g sun-ripened cherry tomatoes, halved
- 2 balls of burrata
- A handful of fresh basil
- 1 clove garlic, finely chopped
- 3 tbsp Nicolas Vahé avocado oil
- Salt and freshly ground pepper to taste
How to make this Scandinavian-inspired pasta salad
- Cook the maccheroni until al dente according to the instructions on the package. Rinse with cold water and drain well.
- Place the pasta in a large bowl and mix with the cherry tomatoes, chopped garlic, and basil.
- Drizzle with the avocado oil, and season generously with salt and pepper.
- Tear the burrata into pieces and divide it over the salad.
- Serve immediately, or cover and take it along to a picnic or the park. This salad stays fresh in the refrigerator for up to 1 day.
Styling tip: serving
Serve your Maccheroni salad in a handmade, rustic serving bowl. Choose light tones, natural materials, and add a carafe of cool water with slices of lemon and mint. In no time, you’ll create a lunch that perfectly matches that easy luxury vibe.
Herbs & variations
Want more kick? Add finely chopped red onion, or finish with toasted pine nuts. Prefer vegan? Replace the burrata with plant-based mozzarella and let yourself be surprised by the creaminess of this combination.
Why avocado oil from Nicolas Vahé?
Besides its delicate flavor, Nicolas Vahé avocado oil has a beautiful green color and healthy fatty acids. It instantly takes your dressing to the next level: fresh, nutty, and completely on trend.
More inspiration
This recipe leaves you wanting more! Discover the full Nicolas Vahé collection and turn every meal into a moment of happiness.
Frequently asked questions
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How long can I keep this Maccheroni salad?
Kept cold and covered, the salad stays fresh in the refrigerator for up to 1 day. Add the burrata just before serving for the best result. -
Which other pasta shapes can I use for this recipe?
Besides maccheroni, you can also use penne, fusilli, or farfalle. Choose a short pasta that holds the dressing well. -
Can I prepare the dish in advance for a picnic?
Yes! Mix everything except the burrata and add it just before serving. That way, everything stays deliciously fresh and creamy.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Read also: Want to read more about this topic? Then also check out our article on light summer recipes.
