The Scandinavian kitchen embraces simplicity and pure flavors, always with a touch of refinement. What happens when you combine this with a sunny summer day? Exactly: the ultimate Maccheroni salad from Nicolas Vahé. We're sharing the recipe, styling inspiration, and clever serving tips, so you can bring that effortlessly elegant vibe into your home—even without a trip to Copenhagen.
What makes this Maccheroni salad so special?
Nicolas Vahé is known for Scandinavian culinary creations that blend simplicity with rich details. This pasta salad—with juicy tomatoes, fresh herbs, creamy burrata, and a surprising twist of avocado oil—is the perfect example. The result? A dish that brings a generous dose of summer to your lunch, picnic, or garden table.
Ingredients for 4 people
- 300 g maccheroni pasta
- 200 g sun-ripened cherry tomatoes, halved
- 2 balls of burrata
- A handful of fresh basil
- 1 clove of garlic, finely chopped
- 3 tbsp Nicolas Vahé avocado oil
- Salt and freshly ground pepper to taste
How to make this Scandinavian-inspired pasta salad
- Cook the maccheroni al dente according to the instructions on the package. Rinse with cold water and drain thoroughly.
- Place the pasta in a large bowl and mix with the cherry tomatoes, finely chopped garlic, and basil.
- Drizzle with the avocado oil and season generously with salt and pepper.
- Tear the burrata into pieces and spread over the salad.
- Serve immediately, or cover and take along to a picnic or the park. This salad stays fresh in the fridge for up to 1 day.
Styling tip: Serve Scandinavian style
Serve your Maccheroni salad in a handmade, rustic serving bowl. Choose light tones, natural materials, and add a carafe of cool water with lemon slices and mint. In no time, you’ll create a lunch that perfectly matches that Scandinavian easy luxury vibe.
Herbs & variations
Want more kick? Add finely chopped red onion, or finish with toasted pine nuts. Prefer vegan? Swap burrata for plant-based mozzarella and be surprised by the creaminess of this combination.
Why Nicolas Vahé avocado oil?
In addition to its delicate flavor, Nicolas Vahé avocado oil has a beautiful green color and healthy fats. It instantly elevates your dressing: fresh, nutty, and completely on trend.
More Scandinavian inspiration
This recipe will leave you wanting more! Discover the full Nicolas Vahé collection and turn every meal into a moment of Scandinavian happiness.
Frequently Asked Questions
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How long can I keep this Maccheroni salad?
Covered and chilled, the salad stays fresh in the fridge for up to 1 day. For the best result, add the burrata just before serving. -
Which other types of pasta can I use for this recipe?
Besides maccheroni, you can also use penne, fusilli, or farfalle. Choose a short pasta that holds the dressing well. -
Can I prepare the dish in advance for a picnic?
Yes! Mix everything except the burrata and add it just before serving. This way, everything stays wonderfully fresh and creamy.
Inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
