Scandinavian design and flavor explosions on your plate – you really don’t have to travel to Copenhagen or Stockholm for that. With this recipe for crispy potatoes with pickled vegetables, inspired by the success of Nicolas Vahé, you can bring that Nordic feeling right into your own home. Perfect for a special drinks night, a cozy weekday evening, or as a colorful side dish at a dinner with friends.
The power of simplicity: Scandinavian cooking
Northern kitchens are known for their minimalist style and focus on pure ingredients. Nicolas Vahé knows better than anyone how to create something special with simple products, like vibrant potatoes and fresh vegetables. In this recipe, the potato – often simple, sometimes even underrated – is transformed into a crispy star on your plate. The pickled vegetables add a fresh and colorful accent. A real hit, and fun to make together!
What do you need?
- Waxy potatoes
- Various vegetables for pickling (e.g. carrot, radish, cucumber, red onion)
- Vinegar (such as apple cider vinegar)
- Sugar and salt
- Olive oil
- Herbs like dill or chives
- French sea salt from Nicolas Vahé
And for a stylish presentation?
- Mini saucepans from Nicolas Vahé
- Plates and bowls in Scandinavian style
How to make it: step by step
- Pickled vegetables: Slice the vegetables into thin slices or strips. In a small pan, heat a mixture of vinegar, sugar, and a generous pinch of French sea salt from Nicolas Vahé until everything is dissolved. Pour over the vegetables and let them marinate for at least 30 minutes.
- Crispy potatoes: Preheat the oven to 200°C. Wash the potatoes and cut them into even pieces. Parboil them until just tender. Spread them out on a baking tray or, for a chic touch, serve them in a mini saucepan. Drizzle generously with olive oil, sea salt, and herbs if you like.
- Bake for 30-40 minutes until the outside is golden brown and crispy.
- To serve: Place the crispy potatoes on the table, together with the pickled veggies. Finish with fresh herbs. Serve warm, straight from the oven.
Variations with Scandinavian flair
This recipe is perfect as a base. For a Nordic touch, add smoked salmon, or make it a vegetarian treat with roasted nuts. It even works wonderfully as a simple lunch salad!
Essential flavor makers from Nicolas Vahé
- French sea salt with herbs or chili
- Coarse pepper mixes
- Artisanal olive oil
You’ll find everything for this culinary journey in our Nicolas Vahé collection. Think napkins, bowls, and glasses for the perfect Scandinavian atmosphere.
Tips for the perfect crispy potatoes
- Choose organic potatoes for more flavor.
- Let the potatoes steam dry well after boiling: this makes them extra crispy in the oven.
- Try using small baby potatoes for a ‘bitesize’ version.
- Use a mini saucepan per person for a restaurant-worthy effect.
Scandinavian enjoyment: make it complete
A beautiful dish deserves beautiful tableware. Choose light, minimalist accessories, wooden serving boards, and a glass carafe for water or homemade lemonade. Less is more – especially if you want to bring the look of the far north to your own dining table. And of course, don’t forget the special flavor makers from Nicolas Vahé!
Conclusion: Get started yourself!
With this recipe for crispy potatoes with pickled vegetables, you can effortlessly elevate a weekday dinner or festive evening. Scandinavian cooking doesn’t have to be complicated – the secret lies in pure ingredients, surprising flavor combinations, and stylish presentation.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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How long can you keep pickled vegetables?
In the fridge, pickled vegetables will keep for up to two weeks, as long as you work cleanly and keep them fully submerged in the brine. -
Can I make the potatoes crispy without an oven?
Yes! Fry the parboiled potatoes in a large pan or air fryer with a little olive oil until golden brown. -
Where can I buy Nicolas Vahé products?
Check out the full range in our Nicolas Vahé collection at Het Adres webshop.
