This recipe for crisp potatoes with pickled vegetables is made for everyday cooking with just a little more flavour. The steps stay simple and clear, so you can easily adapt the dish to whatever you have at home.
Pay special attention to balance: something savoury, something fresh, and enough texture make all the difference. Add seasonings gradually and taste as you go.
The power of simplicity: cooking
Nordic kitchens are known for their minimalist style and attention to pure ingredients. Nicolas Vahé knows better than anyone how to create something special with simple products, such as beautiful potatoes and fresh vegetables. In this recipe, the potato – often simple, sometimes even underrated – is transformed into a crispy star on your plate. Pickled vegetables add a fresh and colourful accent. A real hit, and fun to make together!
What do you need?
- Waxy potatoes
- Various vegetables to pickle (e.g. carrot, radish, cucumber, red onion)
- Vinegar (such as apple cider vinegar)
- Sugar and salt
- Olive oil
- Herbs such as dill or chives
- French sea salt by Nicolas Vahé
And for a stylish presentation?
- Mini saucepans by Nicolas Vahé
- Plates and serving bowls in style
How to make it: step by step
- Pickled vegetables: Slice the vegetables into thin rounds or strips. In a saucepan, heat a mixture of vinegar, sugar and a generous pinch of French sea salt by Nicolas Vahé until everything has dissolved. Pour over the vegetables and leave to infuse for at least 30 minutes.
- Crispy potatoes: Preheat the oven to 200°C. Wash the potatoes and cut them into even pieces. Parboil briefly until just tender. Spread them out on a baking tray or, more elegantly, serve them in a mini saucepan. Drizzle generously with olive oil, sea salt and herbs, if desired.
- Bake for 30-40 minutes until the outside is golden brown and crisp.
- Serving: Bring the crispy potatoes to the table together with the pickled veggies. Finish with fresh herbs. Serve warm, straight from the oven.
Vary it with a fresh twist
This recipe is ideal as a base. Add smoked salmon for a Nordic touch, or make it a vegetarian feast with roasted nuts. It also works brilliantly as a simple lunch salad!
Essential flavourings from Nicolas Vahé
- French sea salt with herbs or chilli
- Coarse pepper blends
- Artisanal olive oil
You’ll find everything for this culinary journey in our Nicolas Vahé collection. Think napkins, serving bowls and glasses for the perfect atmosphere.
Tips for perfect crispy potatoes
- Choose organic potatoes for more flavour.
- After cooking, let the potatoes steam off well: this makes them extra crispy in the oven.
- Try small baby potatoes for a bite-size version.
- Use one mini saucepan per person for a restaurant-worthy effect.
Easy serving: complete the look
A beautiful dish deserves beautiful tableware. Choose light, minimalist accessories, wooden serving boards and a glass carafe for water or homemade lemonade. Less is more – especially if you want to bring the feel of the far north to your own dining table. And of course, don’t forget the distinctive flavourings from Nicolas Vahé!
Conclusion: time to get started!
With this recipe for crispy potatoes with pickled vegetables, you can effortlessly take a weekday dinner or festive evening to the next level. Cooking doesn’t have to be complicated – the secret lies in pure ingredients, surprising flavour combinations and stylish presentation.
Feeling inspired to make this dish? Discover everything you need in our Nicolas Vahé collection.
Frequently asked questions (FAQ)
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How long can you keep pickled vegetables?
In the fridge, pickled vegetables will keep for up to two weeks, provided you work cleanly and keep them fully covered by the pickling liquid. -
Can I make the potatoes crispy without an oven?
Yes! Fry the pre-cooked potatoes in a large pan or air fryer with a little olive oil until golden brown. -
Where can I buy Nicolas Vahé products?
View the full range in our Nicolas Vahé collection at Het Adres webshop.
Read also: Want to read more about this topic? Then also check out our article about light summer recipes.
