This grilled artichoke with pesto is a flavorful side dish for lunch, dinner, or a generous table. The preparation stays simple, but pay attention to timing: it is the final finishing touch that determines whether the dish tastes fresh, crisp, or full enough.
Serve it alongside fish, meat, vegetables, or a salad. With a suitable oil, vinegar, salt, or topping, you give the dish more character.
Why choose artichoke?
The artichoke is not only beautiful to look at, but also a true delicacy. Grilled, its nutty, full flavor comes into its own perfectly. What’s more, artichoke is surprisingly easy to prepare – perfect for culinary adventurers who like to make life just a little more beautiful.
The magic of Nicolas Vahé pesto
The secret of this dish lies in the Nicolas Vahé pesto with basil & parmesan. Rich, creamy, and full of character – exactly how pesto is meant to be. Combine that flavor with grilled artichoke and you have the perfect match. For an extra refined touch: sprinkle a pinch of Nicolas Vahé Sea Salt Pyramids over the artichoke.
Recipe: Grilled artichoke with Nicolas Vahé pesto
Ingredients (for 2 people)
- 2 fresh artichokes
- Olive oil
- Nicolas Vahé pesto basil & parmesan
- Nicolas Vahé Sea Salt Pyramids
- Freshly ground black pepper
- Lemon
How to make it
- Rinse the artichokes well and remove the outer tough leaves. Cut off the stem and halve the artichokes lengthwise.
- Bring a pan of water and some lemon juice to the boil. Cook the artichokes for about 15–20 minutes until tender, but still with a little bite.
- Drain the artichokes well. Brush them generously with olive oil.
- Grill the artichokes on a hot grill pan or barbecue until they have nice grill marks (about 2–3 minutes per side).
- Place the artichokes on a platter and spread generously with Nicolas Vahé pesto. Sprinkle with sea salt and a little black pepper.
- Serve with lemon wedges for a fresh finishing touch.
Atmosphere at the table
This starter is perfect for a summer dinner with friends. Think: long tables, linen napkins, soft light, and culinary simplicity. Present the artichokes on a stylish serving platter from the Nicolas Vahé collection for the ultimate effect.
Serving tips:
- Serve with fresh bread for dipping in the pesto.
- Finish with a little extra lemon zest and fresh herbs.
- Pair with a dry white wine for a light, fresh pairing.
Enjoying simplicity
The power of cooking lies in simplicity. With just a few beautiful ingredients, a smart preparation, and a touch of courage, you can put something special on the table in no time. Let this dish inspire you and discover the possibilities of Nicolas Vahé in your own kitchen!
FAQ – Frequently Asked Questions
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How long does grilled artichoke stay good?
In a sealed container in the refrigerator, grilled artichoke stays fresh and delicious for up to 2 days. -
Can I also use frozen or marinated artichokes?
Absolutely, frozen or ready-to-use artichoke hearts are a quick option. Drain well and grill as described. -
Is this dish suitable as a vegan version?
Use a vegan pesto and leave out the cheese. Don’t forget to add extra herbs for flavor!
Summary
Feeling like making this dish? Discover everything you need – from the best pesto to stylish sea salt flakes – in our Nicolas Vahé collection.
Read also: Want to read more on this topic? Then also check out our article about fresh hummus with beetroot and pink pepper.
