A table full of Scandinavian flair, the sun on your face, and the irresistible aroma of grilled artichoke. Sounds like a dream? Nicolas Vahé makes it reality! This recipe combines simplicity, flavor, and style—exactly what you expect from a Scandinavian dining experience. Read along and discover how to create an elegant starter in no time that instantly brings your guests into a summery mood.
Why choose artichoke?
The artichoke is not only beautiful to look at, but also a true delicacy. Grilled, its nutty, full flavor really shines. Plus, artichoke is surprisingly easy to prepare—perfect for culinary adventurers who love to make life just a little more beautiful.
The magic of Nicolas Vahé pesto
The secret of this dish lies in the Nicolas Vahé pesto with basil & parmesan. Rich, creamy, and full of character—just as pesto should be. Pair that flavor with grilled artichoke and you have the perfect match. For an extra refined touch: sprinkle a pinch of Nicolas Vahé Sea Salt Pyramids over the artichoke.
Recipe: Grilled artichoke with Nicolas Vahé pesto
Ingredients (serves 2)
- 2 fresh artichokes
- Olive oil
- Nicolas Vahé pesto basil & parmesan
- Nicolas Vahé Sea Salt Pyramids
- Freshly ground black pepper
- Lemon
How to make it
- Rinse the artichokes thoroughly and remove the tough outer leaves. Cut off the stem and halve the artichokes lengthwise.
- Bring a pot of water with a splash of lemon juice to a boil. Cook the artichokes for about 15-20 minutes until tender but still with a bit of bite.
- Let the artichokes drain well. Generously brush them with olive oil.
- Grill the artichokes on a hot grill pan or barbecue until they have beautiful grill marks (about 2-3 minutes per side).
- Place the artichokes on a platter and generously spread with Nicolas Vahé pesto. Sprinkle with sea salt and a bit of black pepper.
- Serve with lemon wedges for a fresh finishing touch.
Scandinavian atmosphere at the table
This starter is perfect for a summer dinner with friends. Picture: long tables, linen napkins, soft lighting, and culinary simplicity. Present the artichokes on a stylish serving platter from the Nicolas Vahé collection for the ultimate effect.
Serving tips:
- Serve with fresh bread for dipping in the pesto.
- Finish with a bit of extra lemon zest and fresh herbs.
- Pair with a dry white wine for a light, refreshing combination.
Enjoying simplicity
The magic of Scandinavian cooking lies in its simplicity. With just a few beautiful ingredients, clever preparation, and a touch of boldness, you can serve something special in no time. Let this dish inspire you and discover the possibilities of Nicolas Vahé in your own kitchen!
FAQ – Frequently Asked Questions
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How long does grilled artichoke stay good?
In a sealed container in the fridge, grilled artichoke stays fresh for up to 2 days. -
Can I use frozen or marinated artichokes as well?
Absolutely, frozen or ready-to-use artichoke hearts are a quick choice. Just drain them well and grill as described. -
Is this dish suitable as a vegan option?
Use a vegan pesto and skip the cheese. Don’t forget to add extra herbs for flavor!
Summary
Inspired to make this dish? Discover all the essentials – from the finest pesto to stylish sea salt flakes – in our Nicolas Vahé collection.
