This recipe for chili fries with chili mayo is made for everyday cooking with just a little more flavor. The steps stay clear and simple, so you can easily adapt the dish to what you have at home.
Pay attention to balance: something savory, something fresh, and enough texture make all the difference. Add seasonings little by little and taste as you go.
What makes these chili fries so irresistible?
You may know them: those standard loaded fries or ready-made potato versions from the supermarket. Forget them! These chili fries with chili mayo are in a league of their own. They are:
- Crispy on the outside, soft on the inside
- Fragrant thanks to high-quality extra virgin olive oil
- Spicy without being over the top, thanks to the perfect balance of spices
- Stylish and easy to serve, ideal for dinner, drinks, or as a midnight snack
Ingredients (for 2-3 people)
- 500 g floury potatoes
- 2-3 tbsp extra virgin olive oil
- 1-2 tsp chili salt mix by Nicolas Vahé (or to taste)
- Mayonnaise of your choice (for example Nicolas Vahé mayo)
- 1-2 tsp chili sauce or chili powder
- Optional: fresh coriander and spring onion for garnish
How to make the chili fries
1. Bake the perfect fries
- Preheat the oven to 220°C (fan oven).
- Wash the potatoes (peeling is optional) and cut them into evenly sized fries.
- Pat the fries dry and toss them with the extra virgin olive oil and 1 teaspoon chili salt mix.
- Spread them out on a baking tray lined with parchment paper, making sure they do not overlap.
- Bake away! In about 30-35 minutes they will be golden brown and deliciously crispy.
2. Chili mayo: quick & spicy
- Mix mayonnaise with 1-2 teaspoons of chili sauce and, if desired, a little chili salt mix for extra kick.
- Taste and adjust the flavor to your preference.
3. Serve with a fresh twist
- Arrange a generous pile of chili fries on a plate or platter.
- Top with a generous spoonful of chili mayo, fresh coriander, and spring onion rings.
- Serve immediately, because they taste best when warm!
Which seasonings go well with this?
With the Nicolas Vahé collection, you can easily bring quality and style into your home. Every ingredient - from the olive oil to the chili salt mix - instantly takes your dishes to the next level. Perfect for anyone who loves pure flavor and a touch of luxury.
Variations & tips
- Vegan? Use plant-based mayo and enjoy just as much.
- Want even more heat? Sprinkle your fries with extra chili salt as soon as they come out of the oven.
- Hosting drinks? Serve the chili mayo as a dip with other snacks, or add a little lime zest for extra freshness.
- No oven? The fries can also be made in the air fryer - ready even faster!
Product tips from Het Adres
- Nicolas Vahé Extra Virgin Olive Oil (500ml)
- Nicolas Vahé Salt with Chili Mix (315g)
- View the full Nicolas Vahé collection
Summary
Crispy, spicy, and stylish: these chili fries with chili mayo are the perfect comfort food with a twist. Feeling inspired to make them? Discover all the essentials from the Nicolas Vahé collection at Het Adres and start experimenting in your own kitchen today.
Frequently asked questions (FAQ)
-
How long does the chili mayo keep in the fridge?
Homemade chili mayo will keep for 3 to 4 days in the fridge in a sealed container. -
Can I make this dish without an oven?
Yes, you can also prepare the fries in an air fryer, or even deep-fry them for an extra crispy result. -
Are the fries very spicy?
You decide the heat completely yourself: add more or less chili to taste for your ideal balance.
Read also: Want to read more about this topic? Then also check out our article about fresh hummus with beetroot and pink pepper.
