This zingy hazelnade with hazelnut is a refreshing drink for warm days, brunch, or a quiet moment in between. The flavor should stay bright: enough freshness, not too sweet, and easy to make without bar tools.
Use the ingredients below as a base and taste at the end. That way you can make the drink a little fresher, smoother, or fuller without making the recipe complicated.
Why this recipe works
Nicolas Vahé is known for pure ingredients, surprising combinations, and a fresh twist. The Zingy Hazelnade is the perfect example: simple, fresh, and just a little different. With this mocktail, you can effortlessly add a touch of elegance to any moment.
What you need
- 30 ml Hazelnut Syrup by Nicolas Vahé
- 1 lime, juiced
- 200 ml sparkling water
- Ice cubes
- Thin lime slices or lime zest (for garnish)
- Optional: fresh mint
How to make the Zingy Hazelnade
- Fill a beautiful glass generously with ice cubes.
- Pour the hazelnut syrup and lime juice into the glass.
- Top up with the sparkling water.
- Stir briefly so the flavors blend.
- Garnish with lime and, if desired, some fresh mint for an extra fresh touch.
Styling tip: serve it like a statement
Mix & match your mocktail in stylish glasses for that effortless chic look. Extra points if you add a wooden serving board, some mini puff pastry bites, or a fresh salad on the side. Less is more, especially when simplicity makes you stand out.
Why this mocktail works (and makes life more fun)
- Alcohol-free, yet special: The Zingy Hazelnade proves that a drink doesn’t need alcohol to feel festive.
- Healthy enjoyment: Lime juice is rich in vitamin C, and you decide the sugar level yourself.
- Flavors: Nicolas Vahé brings that signature balance of purity and boldness in one glass.
- Ultra quick to make: Ready in five minutes, zero kitchen drama.
Variation tips: make the Zingy Hazelnade completely your own
- Replace sparkling water with ginger ale for an extra kick.
- Add red fruit (such as raspberries or pomegranate) for a colorful twist.
- Experiment with other Nicolas Vahé syrups, such as caramel or vanilla.
- Use flavored spa rood for an extra playful touch.
Serving suggestions: put the Zingy Hazelnade in the spotlight
- Ideal as an aperitif, but also delicious with sweet breakfast dishes or light lunches.
- Make a large pitcher for a garden party, or serve individual portions in beautiful glasses with plenty of ice.
- Pair with finger food: think salmon on toast, mini rolls, or crispbread with cream cheese.
Time to get started!
The Zingy Hazelnade is the perfect example of what makes Nicolas Vahé so special: simple ingredients, surprisingly delicious.
Ready to get started? Discover the hazelnut syrup, choose your favorite glass, and be inspired by the full Nicolas Vahé collection for even more flavor sensations.
Frequently asked questions (FAQ)
-
Can I make the Zingy Hazelnade in advance?
It’s best to make the mocktail just before serving for maximum freshness. Want to prep ahead? Add the sparkling water at the very last moment so your drink stays nicely bubbly. -
Is the mocktail suitable for children too?
Absolutely! Since it contains no alcohol, this mocktail is perfect for all ages. You can adjust the amount of syrup to your taste. -
How long does the hazelnut syrup keep?
An unopened bottle of Nicolas Vahé hazelnut syrup keeps for months. After opening, store it in a cool place and use it within a few weeks for the best aroma.
Feeling inspired to get started yourself? Discover everything you need in our Nicolas Vahé collection and turn your next get-together into a festive moment.
Also read: Want to read more on this topic? Then check out our article on making iced tea yourself.
