Mocktails are hot! And if you're looking for a refreshing, stylish thirst-quencher without alcohol, you simply have to try the Zingy Hazelnade. This elegant drink combines the warm, nutty flavor of Nicolas Vahé hazelnut syrup with fresh lime and fizz—perfect for a summer afternoon on the terrace, a brunch with friends, or simply when you want to treat yourself. Scandinavian simplicity, a culinary discovery, and Instagram-worthy—that’s the Zingy Hazelnade!
Why the Zingy Hazelnade from Nicolas Vahé is a must-try
Nicolas Vahé is known for pure ingredients, surprising combinations, and Scandinavian flair. The Zingy Hazelnade is the perfect example: simple, fresh, and just a little different. With this mocktail, you effortlessly add a touch of elegance to any moment.
What you need
- 30 ml Hazelnut syrup from Nicolas Vahé
- 1 lime, juiced
- 200 ml sparkling water
- Ice cubes
- Thin slices of lime or lime zest (for garnish)
- Optional: fresh mint
How to make the Zingy Hazelnade
- Generously fill a beautiful glass with ice cubes.
- Pour the hazelnut syrup and lime juice into the glass.
- Top up with sparkling water.
- Stir briefly so the flavors blend together.
- Garnish with lime and, if you like, some fresh mint for an extra refreshing touch.
Style tip: serve as a Scandinavian statement
Mix & match your mocktail in stylish Scandinavian glasses for that effortlessly chic look. Score extra points with a wooden serving board, some mini puff pastry bites, or a fresh salad on the side. Less is more, especially when simplicity stands out.
Why this mocktail works (and makes life more fun)
- Alcohol-free, but still special: The Zingy Hazelnade proves that a drink doesn’t need alcohol to be festive.
- Healthy enjoyment: Lime juice is rich in vitamin C, and you control the sugar content yourself.
- Scandinavian flavors: Nicolas Vahé brings that signature balance of purity and boldness to every glass.
- Ultra quick to make: Ready in five minutes, zero kitchen drama.
Variation tips: make the Zingy Hazelnade your own
- Swap sparkling water for ginger ale for an extra kick.
- Add red fruit (like raspberries or pomegranate) for a colorful twist.
- Experiment with other Nicolas Vahé syrups, such as caramel or vanilla.
- Use flavored sparkling water for a playful touch.
Serving suggestions: put the Zingy Hazelnade in the spotlight
- Perfect as an aperitif, but also delicious with sweet breakfast dishes or light lunches.
- Make a large pitcher for a garden party, or serve individual portions in beautiful glasses with plenty of ice.
- Pair with Scandinavian finger food: think salmon on toast, mini rolls, or crispbread with cream cheese.
Time to get started!
The Zingy Hazelnade is the perfect example of what makes Nicolas Vahé so special: simple ingredients, surprisingly delicious.
Ready to get started? Discover the hazelnut syrup, choose your favorite glass, and get inspired by the full Nicolas Vahé collection for more Scandinavian flavor sensations.
Frequently Asked Questions (FAQ)
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Can I make the Zingy Hazelnade ahead of time?
It’s best to prepare the mocktail just before serving for maximum freshness. Want to prep ahead? Add the sparkling water at the last moment so your drink stays nice and bubbly. -
Is the mocktail suitable for children?
Absolutely! With no alcohol, this mocktail is perfect for young and old. You can adjust the amount of syrup to taste. -
How long does the hazelnut syrup last?
An unopened bottle of Nicolas Vahé hazelnut syrup will keep for months. After opening, store in the fridge and use within a few weeks for the best flavor.
Feeling inspired to get started? Discover all the essentials in our Nicolas Vahé collection and turn your next get-together into a festive Scandinavian moment.
