Craving a delicious street-food-worthy dinner that looks just as stylish as your Scandinavian interior? With these pulled pork wraps with Nicolas Vahé chili mayo and pickled cucumber, you can serve up a flavour explosion in no time. Think: juicy slow-cooked meat, creamy chili mayo, and that unmistakable freshness of sweet-and-sour cucumber. Perfect for a cozy evening with friends, or simply because you want to make something special for yourself. Get inspired!
Why choose pulled pork wraps?
Pulled pork wraps are a fantastic way to give comfort food a modern twist. They’re easy to make, incredibly versatile, and you can vary endlessly with toppings and sauces. They’re also ideal for dinner parties, because everyone assembles their own wrap. And with Nicolas Vahé products, you instantly bring that stylish Scandinavian feel to your table.
Ingredients for pulled pork wraps
- 800 g pulled pork (homemade or ready-made)
- 6 tortilla wraps (large)
- 1 jar of Nicolas Vahé Chili Mayonnaise
- 1 cucumber
- 50 ml vinegar (apple or white wine vinegar)
- 1 tablespoon sugar
- 1 teaspoon salt
- Pinch of Nicolas Vahé Everyday Mix (shop here)
- Lettuce or lamb’s lettuce, to taste
- Extra: fresh coriander, red onion, lime wedges
How to make the pulled pork wraps
1. Make the sweet-and-sour cucumber
- Slice the cucumber into thin rounds (with a cheese slicer or mandoline).
- Mix the vinegar, sugar and salt in a bowl. Add the cucumber slices and let them marinate for at least 15 minutes.
2. Reheat the pulled pork
- Using ready-made pulled pork? Heat it in a pan with a splash of water. For extra flavour: serve it straight from these mini serving pans from Nicolas Vahé.
- Making it yourself? Let the meat cook slowly for that perfect tender texture.
3. Assemble the wraps
- Briefly warm the wraps in a dry frying pan or oven so they become pliable.
- Fill each wrap with lettuce, a generous portion of pulled pork and a big spoonful of chili mayo.
- Top with sweet-and-sour cucumber, red onion, plenty of Nicolas Vahé Everyday Mix, and optionally fresh coriander and lime.
Variation tips & serving suggestions
- Favourite vegetable? Add grilled bell pepper or carrot.
- Low-carb? Replace the wrap with large leaves of iceberg lettuce.
- For drinks night: serve mini pulled pork ‘tacos’ on small wraps or in lettuce leaves as a stylish amuse!
Nicolas Vahé at Het Adres: Scandinavian atmosphere on your plate
For us, presentation matters just as much as flavour. View the full Nicolas Vahé collection at Het Adres and discover culinary products and accessories that take every dish to the next level. Think beautiful serving boards, elegant dip bowls and stylish spice blends – perfect for an Instagram-worthy dinner!
Conclusion: quick, stylish & irresistibly tasty
Whether you’re hosting a dinner or treating yourself, these pulled pork wraps with Nicolas Vahé chili mayo are always a good idea. The recipe is simple, but the flavour combination is truly surprising. No wonder this dish is a favourite for many!
Feeling inspired to make this dish? Discover everything you need in our Nicolas Vahé collection and create your own culinary moment of Scandinavian class.
Frequently asked questions (FAQ)
- How long do the pulled pork wraps stay tasty if I make them ahead of time?
- The ingredients can be stored separately in the refrigerator for 1-2 days. Only assemble the wraps just before serving, so they stay at their best.
- Can I make the pulled pork without an oven?
- Absolutely! Use a slow cooker or a Dutch oven on the stove. Low heat and patience give the best result.
- Is Nicolas Vahé chili mayo very spicy?
- The chili mayo is mildly spicy and especially creamy in flavour. Delicious, even for those who don’t like spicy food.
Also read: Want to read more on this topic? Then also check out our article about fresh hummus with beet and pink pepper.
