Imagine this: a refreshing evening with drinks, your favorite people gathered around the table, and on the platter a dip that's not only stunningly pink but also bursting with flavor. This hummus with roasted beetroot, pink pepper, and nuts is a nod to Scandinavian minimalism with a generous dose of richness, inspired by the magic of Nicolas Vahé. Whether you're a seasoned foodie or just want to try something new — this recipe effortlessly elevates your snack platter to the next level.
Why choose beetroot hummus?
Hummus is already the ultimate comfort food, but with beets you add not only a beautiful color but also a subtle sweetness to your dip. Pink pepper and nuts provide a surprising twist that pairs perfectly with the creamy character of chickpeas. Especially when combined with the high-quality products from Nicolas Vahé, which bring every detail of your dish to life.
Ingredients for your pink hummus
- 200 g cooked chickpeas
- 150 g cooked beets
- 1 clove garlic
- 2 tbsp Nicolas Vahé olive oil with lemon
- 1 tbsp tahini
- 1 tbsp fresh lemon juice
- 1 tsp Nicolas Vahé French sea salt
- 1 tsp Nicolas Vahé pepper mix
- 1 tbsp pink peppercorns
- A handful of roughly chopped nuts (e.g. walnuts or almonds)
- Optional: fresh dill for garnish
How to make this hummus (in 6 simple steps):
- Place the chickpeas, beets, garlic, tahini, and fresh lemon juice in a blender or food processor.
- Add the olive oil with lemon for a fresh twist.
- Blend everything until smooth — prefer a bit more texture? Leave the hummus a little chunkier.
- Season with a teaspoon of Nicolas Vahé sea salt and a dash of pepper mix.
- Spoon the hummus into a beautiful bowl. Top with pink peppercorns, nuts, and (optionally) fresh dill.
- Serve with flatbread, sourdough toast, or crunchy veggies.
Serving tip: Scandinavian snacking in style
Finish it off with handmade serving boards, minimalist bowls, and Scandinavian linen. Nicolas Vahé products also make the perfect little gift for your host — or simply for yourself after a long week.
What makes Nicolas Vahé special?
- Quality & simplicity: Pure ingredients, simple recipes, big impact.
- Aesthetic Scandinavian design: Looks beautiful on any set table.
- Versatility: Every product is a flavor booster, from olive oil to spice mixes.
Discover our selection and get inspired!
Variation tips & extra inspiration
- Add a pinch of cumin for an earthy undertone.
- Try roasted sesame seeds or pomegranate seeds as a topping.
- Create a colorful snack platter with hummus, Scandinavian-style cheeses, and sourdough.
Summary: snack inspiration at your fingertips
Feeling inspired to make this Scandinavian beet hummus? Find all the essentials in our Nicolas Vahé collection and enjoy a stylish snack platter, right in your own home.
Frequently asked questions about beet hummus and Nicolas Vahé products
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How long does this hummus keep in the fridge?
Store the hummus in an airtight container for up to 3 days in the fridge. -
Can I make this dish without a food processor?
Yes, mash the ingredients with a fork or use a hand blender. The texture will be a bit chunkier, but just as delicious. -
Which nuts go best with this recipe?
Walnuts, almonds, or pistachios add a lovely crunch and pair perfectly with the soft beet flavor.
