Rabarber-meloen lemonade

Discover the refreshing secret to your summer drinks: this rhubarb and melon lemonade from Nicolas Vahé is stylish, surprising, and super easy. Perfect for an afternoon in the garden or on the balcony!

Rhubarb-melon lemonade

This rhubarb-melon lemonade is a refreshing drink for warm days, brunch, or a quiet moment in between. The flavor should stay bright: plenty of freshness, not too sweet, and easy to make without any bar tools.

Use the ingredients below as a base and taste at the end. That way, you can make the drink a little fresher, softer, or fuller without making the recipe complicated.

The magic of homemade lemonade

Making lemonade yourself is super easy and gives so much more flavor than anything from a bottle. You choose the ingredients, decide on the balance, and add that personal twist – exactly what a calm, homely atmosphere is all about. The combination of fresh rhubarb and juicy melon creates a subtly sweet base, while lemon wonderfully brightens everything up.

Ingredients for rhubarb-melon lemonade

  • 400 g watermelon, cut into cubes
  • 350 g rhubarb, cut into pieces
  • 200 ml water
  • 100 ml fresh lemon juice
  • 60–80 g sugar (to taste)
  • Fresh ice cubes
  • Optional: fresh mint or slices of lemon for the finishing touch

How to make it: step by step

  1. Put the rhubarb together with the water and sugar in a saucepan. Bring to the boil and let it simmer gently until the rhubarb is soft (about 10 min).
  2. Blend the watermelon into juice and strain through a fine sieve.
  3. Strain the rhubarb mixture as well. Catch the clear liquid and mix it with the watermelon juice and lemon juice.
  4. Let everything cool completely in the refrigerator.
  5. Serve with plenty of ice, a sprig of mint and – if you like – some extra lemon slices.

Serving lemonade like a pro

A delicious drink deserves a special presentation. Pour your rhubarb-melon lemonade into stylish glasses, such as those from our glass collection. Add a beautiful carafe and style with a wooden serving board, fresh herbs and colorful fruit garnishes for the ultimate wow effect.

Variations & tips

  • Prefer ready-made? Nicolas Vahé surprises you with delicious lemonades such as the raspberry & rhubarb lemonade. Just as tasty and ready right away!
  • Alcohol-free celebration? Add sparkling mineral water for a bubbly effect.
  • Adults only? Mix with limoncello or white rum – and you’ll have a summer cocktail in no time.

Nicolas Vahé at Het Adres: everything for your summer table

Want more inspiration in your kitchen? Our Nicolas Vahé collection offers everything from delicacies to tableware. Perfect for completing your table setting and making every moment feel special.

Summary

Ready for a summer full of flavor? This Nicolas Vahé rhubarb-melon lemonade sets the tone for relaxation and togetherness. You’ll find everything for your lemonade moment in our collection – stylish, and always a surprise.

Frequently asked questions

  • How long does homemade rhubarb-melon lemonade keep?
    Store the lemonade for up to 3 days in the refrigerator, tightly sealed in a clean bottle or carafe.
  • Can I make this recipe sugar-free?
    Absolutely! Use a natural sweetener such as agave syrup or leave out the sugar altogether for an extra fresh version.
  • Is this lemonade suitable for children?
    Yes, absolutely! The recipe is completely alcohol-free and refreshing for all ages.

Read also: Want to read more about this topic? Then also check out our article on making iced tea yourself.

Previous post
Next post
Back to Recipes

Leave a comment

Please note, comments must be approved before they are published

More recipes

Sandwich with creamy salmon salad, avocado and lettuce

Sandwich with creamy salmon salad and avocado

By Toby van de Rakt

Smoked salmon, avocado, dill and capers come together in a creamy salad for a generously filled, fresh lunch sandwich.

Read more
Feta and green olives with chilli flakes on a platter

Feta with green olives and chilli flakes

By Toby van de Rakt

Salty feta, juicy green olives and a touch of chilli make a quick appetiser that feels extra special thanks to its presentation.

Read more
Colourful vegetable crudités with pesto and bruschetta dip

Vegetable crudités with pesto and bruschetta dip

By Toby van de Rakt

A colourful platter of crunchy vegetables with two savoury dips: simple to prepare and surprisingly festive on the table.

Read more