Imagine: a table full of friends, the lights slowly dimming, a good glass of wine—and in the center of the table, this spectacular Puff Pastry Bread. Inspired by the Scandinavian simplicity and pure flavors that Nicolas Vahé is so well known for. This puff pastry bread is the secret weapon for anyone who wants to impress without spending hours in the kitchen.
Why Puff Pastry Bread?
Puff Pastry Bread – or puff pastry loaf – is the stylish star among appetizers. It combines crispy, airy puff pastry with rich flavors of your choice. Perfect with soup, as part of a tapas night, or as a festive shared dining dish. With Nicolas Vahé products, you effortlessly elevate this classic to the next level.
Ingredients & Essentials
For this recipe, you need very little—just quality and a bit of courage. Let the flavors shine with a few taste makers from the Nicolas Vahé collection.
- 1 roll of fresh puff pastry
- 3 tablespoons Nicolas Vahé tapenade or pesto
- 100 grams grated cheese
- 1 beaten egg
- Fresh herbs (basil, thyme, or oregano)
- Optional: Parmesan & Basil Salt from Nicolas Vahé
How to make Puff Pastry Bread
- Preheat the oven to 200°C (fan 180°C).
- Roll out the puff pastry on a baking tray. Spread it completely with tapenade or pesto.
- Sprinkle with the grated cheese and a pinch of Parmesan & Basil salt.
- Place a second layer of puff pastry on top and press down gently. Cut into strips and carefully twist each strip into a beautiful swirl.
- Place the swirls on a baking tray, brush with egg, and sprinkle with fresh herbs and, if desired, a little more Parmesan & Basil salt.
- Bake for 18-22 minutes until golden brown and fluffy.
Serve the Puff Pastry Bread on a beautiful wooden serving board, like our Scandinavian cutting boards, for that ultimate bistro look.
Get creative with Nicolas Vahé
Make it personal
- Add thin slices of raw ham or salmon between the pastry layers for a luxurious twist.
- Sprinkle with sesame seeds, poppy seeds, or extra Parmesan for a crispy topping.
- Experiment with different Nicolas Vahé spreads and tapenades to create your own signature version.
Scandinavian dining – tips for atmosphere and presentation
Scandinavians know better than anyone how to turn food into an experience. Dim the lights, choose simple plates, and use a beautiful wooden board to serve the puff pastry bread. Add fresh herbs on the side and serve with olive oil or cream cheese dip from the Nicolas Vahé range. Less is more, but flavor should always stand out.
Perfect for any occasion
Whether it's a Sunday brunch, a drinks night with friends, or a savory snack at a picnic – Puff Pastry Bread fits every occasion. Quick, festive, and always a hit.
Ready to get started yourself?
Dive into our Nicolas Vahé collection for all the flavors and accessories to elevate your recipe. Looking for a Scandinavian serving board? Check out our cutting boards collection and complete your appetizer moment.
FAQ – Frequently Asked Questions about Puff Pastry Bread
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Can I prepare the puff pastry bread in advance and bake it later?
Yes, prepare everything up to the baking step and store covered in the fridge. Bake the bread just before serving for the best result. -
Which cheese pairs best with Puff Pastry Bread?
Grated Parmesan and aged cheese are perfect, but feel free to experiment with your favorite. -
How do I serve Puff Pastry Bread for a festive gathering?
Serve on a wooden board, garnish with fresh herbs, and pair with dips from the Nicolas Vahé collection for a chic touch.
Inspired to try this recipe? Discover all the essentials in our Nicolas Vahé collection and experience the Scandinavian good life at home.
