Scandinavian minimalism and pure flavors: who doesn't dream of a table full of culinary gems without spending hours in the kitchen? Nicolas Vahé's new recipe for cold smoked salmon with tomato relish brings Nordic chic and a touch of luxury together in one simple yet impressive dish. Perfect for a summer lunch, festive brunch, or as a light showstopper at dinner, this is how you serve that effortless elegance Scandinavia is so famous for.
Why cold smoked salmon with tomato relish?
The combination of silky, lightly smoked salmon and an aromatic relish of sun-ripened tomatoes and fresh herbs is simply irresistible. This dish is not only a feast for the eyes, but also bursting with flavor – all with just a few ingredients. Nicolas Vahé once again proves that simplicity and quality truly steal the show.
Ingredients for stylish dining
- 200 g cold smoked salmon
- 200 g ripe tomatoes
- 1 small red onion
- 1 lime
- Fresh dill and chives
- High-quality olive oil
- The Secret Blend salt from Nicolas Vahé
- Freshly ground black pepper
- Baguette or crispbread (your choice)
How to make the tomato relish
- Cut the tomatoes into very small cubes. Finely chop the red onion as much as possible.
- Mix the tomatoes and red onion with a splash of olive oil, a bit of lime juice, fresh herbs, and a generous pinch of The Secret Blend salt for a surprising umami touch.
- Blend and season with freshly ground black pepper and extra herbs to taste.
Serving: Scandi meets style
Generously arrange the smoked salmon slices on a beautiful serving platter. Spoon the colorful relish over the top. Finish á la Delicious! with extra fresh herbs and, if you like, some thin slices of lime for a zesty twist. Serve immediately with your favorite bread; we recommend rustic, lightly toasted bread for that ultimate Scandinavian vibe.
Serving style tip
With a stylish cake server, you can serve the salmon slices without damaging them. Perfect for a cozy brunch or a summer buffet!
Delicious variations with the Nicolas Vahé collection
Because simplicity can also be playful, this dish is easy to adapt. Try different herb blends from the Nicolas Vahé collection—from spicy pepper to a fresh citrus twist. The various olive oils and vinegars also turn every version into a new favorite!
- Swap out dill and chives for coriander for an exciting twist.
- Add coarsely chopped capers for extra bite.
- Make the dish vegan by using smoked carrot slices as an alternative.
Summary: pure simplicity and stylish enjoyment
With this cold smoked salmon and tomato relish, you can effortlessly serve something special. It's all about quality, atmosphere, and attention to detail. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection and give your brunch or dinner an instant Scandi upgrade!
Frequently asked questions about cold smoked salmon with tomato relish
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How long does the tomato relish stay fresh?
You can keep the tomato relish covered in the fridge for up to 2 days. Always serve chilled and fresh for the best flavor. -
Can I make this dish without fresh salmon?
Absolutely! You can also use gravad lax or even a vegetarian version with smoked carrot. -
Which bread goes best with cold salmon and relish?
Lightly toasted, rustic bread or crispbread pairs perfectly with the fresh flavors and truly lets the dish shine.
