Is summer just around the corner and are you dreaming of a fresh, light meal bursting with flavor? With this chilled tomato soup with crispy bruschetta – inspired by Nicolas Vahé and Scandinavian simplicity – you can bring the sunny South to your table in no time. Fresh, stylish, and surprisingly simple.
The magic of chilled tomato soup
Nothing captures the ultimate summer feeling quite like a silky-smooth chilled tomato soup. Think: beautifully ripe tomatoes, a hint of herbs, and a touch of crunch from freshly baked bruschetta. The secret? Pure ingredients and flavorful accents from French sea salt by Nicolas Vahé, which gives every sip that little something extra.
What do you need?
- 1 kg ripe vine tomatoes
- 1 small red onion
- 1 clove garlic
- 1/2 cucumber
- 2 slices rustic bread
- Olive oil (preferably Nicolas Vahé)
- Freshly ground pepper
- Fresh basil
- 1 tablespoon salt with Parmesan & basil by Nicolas Vahé
How to make it: step by step
- Prep: Cut the tomatoes into pieces. Finely chop the red onion and peel the cucumber.
- Blend: Put the tomatoes, onion, garlic, and cucumber in a blender. Add a generous splash of olive oil and season with French sea salt by Nicolas Vahé and some freshly ground pepper.
- Chill: Let the soup rest in the refrigerator for at least 2 hours before serving.
- Make the bruschetta: Drizzle the bread slices with olive oil, rub them with garlic, and briefly grill them in a hot pan. Optionally sprinkle with charcoal salt for an extra layer of flavor.
- Serve: Ladle the cold soup into bowls, garnish generously with fresh basil, and serve the bruschetta on the side.
Variations & Tips
- Swap the cucumber for red bell pepper for a sweeter twist.
- Experiment with the subtle flavors of Parmesan & basil salt to add even more depth to your soup.
- Prefer a vegan version? Use extra fresh herbs and leave out the cheese.
Why choose Nicolas Vahé?
The products of Nicolas Vahé effortlessly take your dishes to the next level. By choosing quality salts and pure oils, you give even the simplest recipes that famous Scandinavian flair. Taste the difference, enjoy the ease.
Summary
With this chilled tomato soup and bruschetta, you can put a summer classic on the table, full of flavor and style. Feeling inspired to get started? Discover all the essentials in our Nicolas Vahé collection.
Frequently asked questions about chilled tomato soup and bruschetta
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How long can I keep the soup in the refrigerator?
The soup stays fresh for up to 2 days in a well-sealed bowl in the refrigerator. -
Can I make bruschetta without an oven?
Yes, toast the bread until crisp in a grill pan or dry frying pan for the same effect. -
Which tomatoes are best for this soup?
Choose well-ripened, flavorful tomatoes such as vine tomatoes or coeur de boeuf for the best result.
In the mood for something refreshing? Learn how to make iced tea like Nicolas Vahé – the perfect drink for sunny days.
Looking for a light and flavorful dish? Then try this fresh bulgur salad with tomato and plum – perfect for a summer lunch or as a side dish.
