Is summer just around the corner and are you dreaming of a fresh, light meal packed with flavor? With this chilled tomato soup and crispy bruschetta – inspired by Nicolas Vahé and Scandinavian simplicity – you’ll bring a touch of the sunny South to your table in no time. Refreshing, stylish, and surprisingly simple.
The magic of chilled tomato soup
Nothing evokes the ultimate summer feeling quite like a velvety smooth, chilled tomato soup. Imagine: perfectly ripe tomatoes, a hint of herbs, and a touch of crunch from freshly toasted bruschetta. The secret? Pure ingredients and flavorful accents from French sea salt by Nicolas Vahé, giving every spoonful that little extra.
What do you need?
- 1 kg ripe vine tomatoes
- 1 small red onion
- 1 clove of garlic
- 1/2 cucumber
- 2 slices of rustic bread
- Olive oil (preferably Nicolas Vahé)
- Freshly ground pepper
- Fresh basil
- 1 tablespoon of Parmesan & basil salt by Nicolas Vahé
How to make it: step by step
- Preparation: Cut the tomatoes into pieces. Finely chop the red onion and peel the cucumber.
- Blending: Place the tomatoes, onion, garlic, and cucumber in a blender. Add a generous splash of olive oil and season with French sea salt by Nicolas Vahé and some freshly ground pepper.
- Chilling: Let the soup set in the fridge for at least 2 hours before serving.
- Making bruschetta: Drizzle the bread slices with olive oil, rub with garlic, and grill briefly in a hot pan. Optionally, sprinkle with charcoal salt for an extra flavor dimension.
- Serving: Ladle the cold soup into bowls, generously garnish with fresh basil, and serve the bruschetta on the side.
Variations & Tips
- Swap the cucumber for a red bell pepper for a sweeter twist.
- Experiment with the delicate flavors of Parmesan & basil salt to give your soup even more depth.
- Prefer a vegan version? Use plenty of fresh herbs and skip the cheese.
Why choose Nicolas Vahé?
The products from Nicolas Vahé effortlessly elevate your dishes to the next level. By choosing quality salts and pure oils, you give even the simplest recipes that famous Scandinavian flair. Taste the difference, enjoy the convenience.
Summary
With this chilled tomato soup and bruschetta, you’ll serve up a summer classic, full of flavor and style. Ready to get started? Discover all the essentials in our Nicolas Vahé collection.
Frequently asked questions about chilled tomato soup and bruschetta
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How long can I keep the soup in the fridge?
The soup stays fresh for up to 2 days in a well-sealed container in the fridge. -
Can I make bruschetta without an oven?
Yes, toast the bread in a grill pan or dry frying pan for the same result. -
Which tomatoes are best for this soup?
Choose well-ripened, flavorful tomatoes like vine tomatoes or coeur de boeuf for the best result.
Craving something refreshing? Learn how to make your own iced tea just like Nicolas Vahé – the perfect drink for sunny days.
Looking for a light and flavorful dish? Try this fresh bulgur salad with tomato and plum – perfect for a summer lunch or as a side dish.
