Looking for a salad that not only surprises your taste buds, but also gives your table that little something extra? Then this fresh bulgur salad with tomato and plum from Nicolas Vahé is the answer to your culinary craving. A dish with flair, simplicity and Scandinavian finesse, perfect as a light lunch or as a colorful side dish at a summer barbecue. Let yourself be inspired and discover how a few pure ingredients can create a true showstopper – served in style, of course, because presentation matters too.
Scandinavian simplicity at its best
The secret of Scandinavian cooking? Pure ingredients that come together to create ultimate comfort. In this salad, you’ll find bulgur – a hearty, slightly nutty grain base – beautifully paired with juicy tomatoes, sweet fresh plums and a fresh dressing. The result: a salad that exudes elegance à la ELLE Nederland, yet always feels within reach.
Ingredients: what do you need?
- 175 g bulgur
- 2 large ripe tomatoes
- 2-3 fresh plums
- 1 small red onion
- 75 g feta
- handful of fresh parsley and/or mint
- 2 tbsp olive oil (preferably from Nicolas Vahé)
- juice of ½ lemon
- Salt and pepper to taste
Prefer just a little more flavor? Then feel free to add a spoonful of the Bruschetta tomato & taggiasca olive. This gives your salad an instant Mediterranean upgrade – pure enjoyment!
How to make this bulgur salad
- Prepare the bulgur according to the instructions on the package and let it cool.
- Meanwhile, cut the tomatoes and plums into wedges and finely chop the red onion.
- Crumble the feta and roughly chop the fresh herbs.
- Place the cooled bulgur in a large bowl. Add the tomato, plum, onion, feta and herbs.
- Make a dressing from olive oil, lemon juice, salt and pepper. Gently toss everything together.
- Taste, add extra herbs or a spoonful of bruschetta if desired, and serve immediately.
Serve in style – that’s how you make the difference
A beautiful dish deserves a stylish presentation. Serve your bulgur salad in a lovely serving bowl and pair it with Scandinavian cutlery for that much-loved urban vibe. With the accessories and delicacies from Nicolas Vahé, you effortlessly bring together Scandinavian ease and elegance.
Tips and variations
- Try replacing the bulgur with couscous, quinoa or pearl barley if you want to vary it.
- Add roasted nuts for extra crunch.
- Goat cheese instead of feta? Also delicious!
- Make the salad vegan by replacing the feta with plant-based cheese.
- Fan of herbs? Basil works wonderfully in this dish too.
Choose simplicity, flavor and style
What makes this salad so irresistible is the mix of soft bulgur, fresh tomato, the sweetness of plum and the salty kick of feta. A dish that invites sharing, enjoying and giving your table a contemporary Scandinavian look. Nicolas Vahé makes every dinner something special without any fuss – you can taste it, feel it, see it.
Frequently asked questions about bulgur salad with tomato and plum
The salad keeps well, covered, for up to 2 days in the refrigerator. Add the fresh herbs at the very end for optimal freshness.
Can I take bulgur salad with me as lunch too?Absolutely! Take the salad with you in a sealed container. Add the dressing just before serving if you like.
Which Nicolas Vahé products go best with this recipe?Besides olive oil and herbs, you can use bruschetta spreads, chutneys and designer cutlery from Nicolas Vahé for a stylish touch.
Feeling like making this dish? Discover all the essentials in our Nicolas Vahé collection.
Read also: Want to read more about this topic? Then also check out our article on light summer recipes.
