Looking for a salad that not only surprises your taste buds but also adds that special touch to your table? Then this fresh bulgur salad with tomato and plum from Nicolas Vahé is the answer to your culinary cravings. A dish with flair, simplicity, and Scandinavian finesse—perfect as a light lunch or a colorful side at a summer barbecue. Let yourself be inspired and discover how a few pure ingredients can create a true showstopper—served in style, of course, because presentation matters too.
Scandinavian simplicity at its finest
The secret of Scandinavian cooking? Pure ingredients that come together for ultimate comfort. In this salad, you'll find bulgur—a hearty, slightly nutty grain base—that pairs beautifully with juicy tomatoes, sweet fresh plums, and a zesty dressing. The result: a salad that radiates ELLE Nederland elegance, yet always feels within reach.
Ingredients: what do you need?
- 175 g bulgur
- 2 large ripe tomatoes
- 2-3 fresh plums
- 1 small red onion
- 75 g feta
- a handful of fresh parsley and/or mint
- 2 tbsp olive oil (preferably from Nicolas Vahé)
- juice of ½ lemon
- Salt and pepper to taste
Prefer just a bit more flavor? Feel free to add a spoonful of the Bruschetta tomato & taggiasca olive. This instantly gives your salad a Mediterranean upgrade—pure enjoyment!
How to make this bulgur salad
- Prepare the bulgur according to the instructions on the package and let it cool.
- Meanwhile, cut the tomatoes and plums into wedges and finely chop the red onion.
- Crumble the feta and roughly chop the fresh herbs.
- Place the cooled bulgur in a large bowl. Add the tomato, plum, onion, feta, and herbs.
- Make a dressing from olive oil, lemon juice, pepper, and salt. Gently mix everything together.
- Taste, add extra herbs or a spoonful of bruschetta to your liking, and serve immediately.
Serve in style – this is how you make a difference
A beautiful dish deserves a stylish presentation. Serve your bulgur salad in a lovely serving bowl and pair it with Scandinavian cutlery for that beloved urban vibe. With the accessories and delicacies from Nicolas Vahé, you effortlessly combine Scandinavian ease and elegance.
Tips and variations
- Switch up the bulgur for couscous, quinoa, or pearl barley if you want to vary.
- Add roasted nuts for extra crunch.
- Goat cheese instead of feta? Also delicious!
- Make the salad vegan by replacing the feta with plant-based cheese.
- Love herbs? Basil also works wonderfully in this dish.
Choose simplicity, flavor, and style
What makes this salad so irresistible is the blend of soft bulgur, fresh tomato, the sweetness of plum, and the salty kick of feta. A dish that invites you to share, enjoy, and give your table a contemporary Scandinavian look. Nicolas Vahé turns every dinner into something special without any fuss – you can taste it, feel it, and see it.
Frequently asked questions about bulgur salad with tomato and plum
The salad will keep covered in the fridge for up to 2 days. Mix in the fresh herbs at the last moment for optimal freshness.
Can I take bulgur salad with me for lunch?Absolutely! Take the salad with you in a sealed container. If you like, add the dressing just before serving.
Which Nicolas Vahé products pair best with this recipe?In addition to olive oil and herbs, you can easily use bruschetta spreads, chutneys, and designer cutlery from Nicolas Vahé for a stylish touch.
Inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
