This recipe for cod fish fingers with mayo and watercress is made for everyday cooking with just a little more flavor. The steps stay clear and simple, so you can easily adapt the dish to what you have at home.
Pay special attention to balance: something savory, something fresh, and enough texture make all the difference. Add seasonings step by step and taste along the way.
Why you want to make these fish fingers now
- simplicity: pure ingredients, approachable flavors.
- Crispy on the outside, tender on the inside – the ultimate texture combination.
- Perfect for a casual dinner, drinks snack, or luxurious lunch.
- Easy to make, irresistible to share.
Ingredients (for 4 people)
- 400 g cod fillet (boneless and skinless)
- 75 g flour
- 2 eggs
- 100 g panko (or coarse breadcrumbs)
- 1 teaspoon Nicolas Vahé salt & organic pepper
- Oil for frying
- Watercress or other fresh salad greens
- 250 ml mayonnaise (homemade if you like)
- Lemon wedges, for serving
The Preparation: Crispy, Fresh and Elegant
1. Preparation
- Cut the cod into firm strips about 2 cm wide.
- Divide the flour, beaten eggs, and panko into separate bowls – this mise-en-place will make breading a breeze later.
2. Bread
- Coat each fish strip lightly in flour first, then in the egg, and finish with a generous layer of panko.
- Place the breaded fish fingers on a plate.
3. Fry
- Heat a generous layer of oil in a frying pan over medium heat.
- Fry the fish fingers for about 3-4 minutes per side until golden brown and crispy. Drain on kitchen paper.
- Sprinkle immediately with Nicolas Vahé salt & organic pepper for the finishing touch.
4. Serve
- Arrange the fish fingers on a beautiful serving platter or in stylish bowls.
- Serve with a tuft of watercress and fresh mayonnaise – you can also mix in a little lemon juice or fresh herbs for extra aroma.
- Lemon wedges and a small pinch of extra pepper complete the dish.
Serving & Styling Tips
- Finish the whole look with accessories from Nicolas Vahé for a table that’s Instagram-worthy too.
- Present the dish on light earthenware, and add fresh herbs for a fresh color palette.
refined dining in style
This dish is an invitation to enjoy together: chatting around a long table, a glass of white wine beside you, and snacking from beautiful bowls. An ode to the very best of Nordic pure comfort food, where simplicity and quality come together—and where every bite invites just one more.
Want to make your culinary moment complete? Discover all the flavors and accessories in our extensive Nicolas Vahé collection. Here you’ll find everything for a stylish table moment, from luxurious seasonings to eye-catching serving pieces.
Frequently asked questions
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How long does the mayonnaise dip keep in the fridge?
The homemade or store-bought mayo can be kept refrigerated in an airtight container for up to 3 days. -
Can I make this dish without an oven?
Absolutely! The fish fingers are fried in a pan—no oven needed. -
Can I use another fish besides cod?
Yes, feel free to choose firm white fish such as pollock, whiting, or haddock.
Feeling inspired to make this dish? Discover all the essentials and the most beautiful accessories in our Nicolas Vahé collection.
Fancy a special starter with character? Then take a look at this terrine with green pepper from Nicolas Vahé – a stylish and deliciously eye-catching drinks snack.
