Scandinavian comfort: Tomato soup with olives, capers, and blue cheese à la Nicolas Vahé

Tomato soup like you’ve never tasted before: fresh, savory, and elegant. Let yourself be inspired by the Scandinavian vibe and the culinary boldness of Nicolas Vahé. With this tomato soup featuring olives, capers, and blue cheese, you’ll impress not only yourself but every guest at your table. Ready for a flavor adventure?

Why tomato soup with a twist?

We all know the classic tomato soup, but Nicolas Vahé knows how to transform flavors into something new. By adding salty olives, zesty capers, and creamy blue cheese, this old favorite becomes a contemporary comfort dish. Perfect for lunch, a light dinner, or even as an elegant starter for a dinner party.

Ingredients for Scandinavian magic

• 1 can (approx. 400 g) high-quality peeled tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, pressed
• 2 tbsp olive oil (try the one from Nicolas Vahé)
• 2 tbsp capers, drained
• 12 pitted black olives, roughly chopped
• 100 ml vegetable stock
• 75 g blue cheese, crumbled
• Black pepper to taste
• Optional: fresh herbs like basil or parsley

How to make this tomato soup

1. Sauté the onion and garlic in the olive oil until translucent. Add the peeled tomatoes and roughly mash them with a wooden spoon.
2. Pour in the stock and capers. Let everything simmer gently for 10 minutes.
3. Add the olives and let it all simmer for another 5 minutes. Season with black pepper.
4. Divide the soup into stylish bowls. Generously garnish with blue cheese and, if you like, some fresh herbs.
5. Serve immediately, preferably with the finest cutlery and fresh bread.

Scandinavian dining: tips from Elle & Sofie

• Mix & match: Present the soup in a mix of ceramic and glass bowls for a casual, stylish look.
• Add extra crunch: Sprinkle roasted nuts or croutons over the soup.
• Make it vegan: Replace the blue cheese with a plant-based alternative or leave it out; the capers and olives still provide plenty of flavor.
• Perfect pair: Combine with a glass of crisp white wine or a Scandinavian herbal water.
• Pro-tip: This soup is also delicious the next day—the flavors develop even more!

Why choose Nicolas Vahé?

Nicolas Vahé is the expert in Scandinavian culinary surprises. The products are developed with care and a keen focus on flavor. From olive oil to spice mixes and tableware, you can experience a touch of Scandinavia right at home. You’ll also find the inspiration for this soup in the Nicolas Vahé collection at Het Adres.

Summary

Tasty, bold, and completely contemporary: this tomato soup with olives, capers, and blue cheese from Nicolas Vahé deserves a spot in your weekly menu. Feeling inspired to make it? Discover all the essentials in our Nicolas Vahé collection.

FAQ

• How long does this tomato soup keep in the fridge?
  The soup will keep for 2 to 3 days in a sealed container in the fridge. Reheat slowly before serving.
• Can I substitute the blue cheese?
  Absolutely! Try feta, a creamy goat cheese, or a vegan alternative if you prefer not to use blue cheese.
• Can I freeze the soup?
  Yes, you can freeze the soup without the blue cheese. Add the cheese only when serving after reheating.