Scandinavian simplicity at its finest: this edamame spread with Nicolas Vahé products is exactly what your snack table needs. Quick to make, refreshingly light, and surprisingly versatile. Whether you want to impress your guests or just crave something new for yourself, this fresh dip is a winner.
Why edamame?
Edamame (young soybeans) are not only incredibly tasty, but also packed with protein and fiber. They offer a light, nutty flavor and that perfect green color that instantly makes you hungry. Forget hummus—this is the new green star on your snack board.
The secret: Nicolas Vahé ingredients
What makes this spread so special? We use those little extras from Nicolas Vahé. Think of the gentle kick from lemon olive oil and the subtle power of French sea salt. Suddenly, a simple spread becomes Scandinavian chic.
The original recipe: how to make the edamame spread
Ingredients (serves 4–6)
- 200 g edamame (frozen, shelled)
- 1 tbsp Nicolas Vahé lemon olive oil
- 1 clove garlic
- 2 tbsp crème fraîche
- 1 tbsp tahini (sesame paste)
- 1 tsp Nicolas Vahé French sea salt
- Freshly ground black pepper (to taste)
- Lemon juice (from half a lemon)
Preparation
- If the edamame is frozen, let it thaw. Rinse under cold water.
- Place the edamame together with the garlic, tahini, crème fraîche, lemon juice, lemon olive oil, and French sea salt in a food processor.
- Blend into a coarse but creamy spread. Too thick? Add a splash of water.
- Taste and season with pepper (and extra lemon if you like).
Bonus: serving tips & variations
- Dip it: Delicious with flatbread, grissini, or raw veggies.
- On toast: Spread on a slice of toasted sourdough and finish with extra lemon zest.
- Salad topping: A generous dollop as a refined touch on a green salad.
- Variation: Add fresh herbs like mint or coriander for an extra kick.
Why choose Nicolas Vahé?
Nicolas Vahé brings Scandinavian cuisine to life with pure ingredients and beautiful presentations. Their lemon olive oil and French sea salt turn simple ingredients into something extraordinary. The secret? Quality in every detail. Check out our full Nicolas Vahé collection and get inspired!
Summary – Make your new favorite spread
Edamame spread: perhaps your new favorite for snacks, lunch, or a picnic. Quick, healthy, and stylish thanks to a Scandinavian touch and delicious Nicolas Vahé products. Feeling inspired to make this spread? Discover all the essentials in our Nicolas Vahé collection and enrich your kitchen with the taste of the North.
Frequently asked questions about edamame spread
-
How long does this edamame spread keep in the fridge?
Store the spread in an airtight container in the fridge; it stays fresh for up to 3 days. -
Can I make this spread without a food processor?
A hand blender works too. Otherwise, mash the beans as finely as possible first. -
Is the edamame spread suitable for vegans?
Use plant-based yogurt or vegan crème fraîche instead of regular crème fraîche for a 100% vegan version.
