Making this edamame spread for toast and drinks is meant as an easy flavor booster for aperitifs, lunch, or a small table full of bites. The base is ready in no time, and you can easily adjust the flavor with oil, herbs, acidity, or extra crunch.
Prefer the texture a little coarse rather than completely smooth. That way, the dip or spread stays nice to scoop up and you can taste the ingredients better.
Why edamame?
Edamame (young soybeans) are not only incredibly tasty, but also packed with protein and fiber. They have a light, nutty flavor and that perfect green color that makes you crave them right away. Forget hummus – this is the new green star on your snack board.
The secret: Nicolas Vahé ingredients
What makes this spread so special? We use just those little extras from Nicolas Vahé. Think of the subtle kick of olive oil with lemon and the subtle power of French sea salt. That’s how a simple spread suddenly becomes chic.
The original recipe: how to make edamame spread
Ingredients (for 4–6 people)
- 200 g edamame (frozen, shelled)
- 1 tbsp Nicolas Vahé olive oil with lemon
- 1 clove garlic
- 2 tbsp crème fraîche
- 1 tbsp tahini (sesame paste)
- 1 tsp Nicolas Vahé French sea salt
- Freshly ground black pepper (to taste)
- Lemon juice (from half a lemon)
Method
- Let the edamame thaw if frozen. Rinse under cold water.
- Add the edamame together with the garlic, tahini, crème fraîche, lemon juice, olive oil with lemon and French sea salt to a food processor.
- Blend until you get a coarse but creamy spread. Too thick? Add a splash of water.
- Taste and season with pepper (and extra lemon, if desired).
Bonus: serving tips & variations
- Dip it: Delicious with flatbread, grissini, or raw vegetables.
- On toast: Spread on a slice of toasted sourdough and finish with extra lemon zest.
- Salad topping: A generous dollop as a refined touch on a green salad.
- Variation: Add fresh herbs such as mint or coriander for an extra kick.
Which flavorings go well with this?
Nicolas Vahé brings simple cooking to life with pure ingredients and beautiful presentation. Their olive oil with lemon and French sea salt turn simple ingredients into something extraordinary. The secret? Quality in every detail. Explore our full Nicolas Vahé collection and get inspired!
Summary – Make your new favorite spread
Edamame spread: maybe your new favorite for drinks, lunch, or a picnic. Quick, healthy, and stylish thanks to a touch and delicious Nicolas Vahé products. Feeling inspired to make this spread? Discover everything you need in our Nicolas Vahé collection and enrich your kitchen with the taste of the north.
Frequently asked questions about edamame spread
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How long does this edamame spread keep in the fridge?
Store the spread airtight in the fridge; it will stay fresh for up to 3 days. -
Can I make this spread without a food processor?
A hand blender works too. Otherwise, mash the beans as finely as possible first. -
Is edamame spread suitable for vegans?
Use plant-based yogurt or vegan crème fraîche instead of regular crème fraîche for a 100% vegan version.
Read also: Want to read more on this topic? Check out our article on fresh hummus with beet and pink pepper.
