Do you also love exciting flavour combinations that are easy to make and instantly give your table that Scandinavian flair? Then it’s time to get acquainted with Nicolas Vahé’s creamy caper sauce. This recipe combines softness, freshness and a hint of spice – ideal as a dip with drinks, as a dressing for a light salad or as a flavour boost on a luxury sandwich. Sounds good? Read on and discover how to make this culinary must-have yourself!
What makes this caper sauce so special?
The magic of Scandinavian simplicity is reflected in this creamy sauce. With just a few beautiful ingredients – including the signature capers and refined spices – you can create a taste experience in no time that will keep your guests coming back for more. And thanks to the culinary top products from Nicolas Vahé, you’re guaranteed to take your dish to the next level.
The recipe: creamy caper sauce à la Nicolas Vahé
Ingredients
- 2 tbsp capers
- 100 ml sour cream
- 2 tbsp mayonnaise
- 1 small garlic clove
- 1 tsp lemon juice
- 1 tbsp finely chopped fresh dill
- Salt and pepper to taste (Nicolas Vahé Pepper & Salt Everyday Mix is perfect!)
Method
- Coarsely chop the capers and sauté the garlic until it just turns translucent.
- Mix the sour cream, mayonnaise, capers and garlic together with the lemon juice and dill in a bowl.
- Season with salt and pepper. Stir until smooth.
- Place the sauce in the refrigerator for at least 30 minutes so the flavours can develop beautifully.
Serving inspiration: how to turn this into a Scandinavian drinks spread
This caper sauce is wonderfully versatile. Serve it as a dip with crusty bread or raw vegetables. But it also shines as a dressing over a fresh fennel or cucumber salad, or as a flavourful topping on salmon, prawns or a Scandinavian smørrebrød.
- Use a beautiful wooden cutting board as a serving board for a stylish Scandinavian look
- Add extra kick with fresh pepper from the Nicolas Vahé mill
- Garnish with extra dill and a wedge of lemon for the real wow factor
Why cook with Nicolas Vahé?
Nicolas Vahé brings that unique mix of simplicity, style and distinctive flavour to your kitchen. The products are all inspired by Scandinavian cuisine and, with their exclusive look, instantly create atmosphere. Want to add more of these must-haves to your kitchen? Then check out the complete Nicolas Vahé collection for even more inspiration.
Tips & Variations
- Prefer it lactose-free? Use plant-based cream and mayonnaise.
- Love it spicy? Add some finely chopped red chilli to the sauce.
- Snack tip: serve with crispy potato wedges or grilled vegetables.
Summary
Ready to make this creamy caper sauce yourself? With high-quality products from Nicolas Vahé and a few simple ingredients, you can easily put a Scandinavian treat on the table. Feeling inspired to make this dish? Discover everything you need in our Nicolas Vahé collection.
Frequently asked questions
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How long does this sauce keep in the fridge?
You can store the caper sauce covered in the refrigerator for 2 to 3 days. -
Can I make this dish without fresh dill?
Yes, you can replace the dill with chives or parsley for a different fresh twist. -
Where can I find Nicolas Vahé products?
You can shop all culinary products and accessories easily in our Nicolas Vahé collection.
Read also: Want to read more on this topic? Then check out our article on Scandinavian spring and summer on your plate.
