Do you also love exciting flavor combinations that are easy to make and instantly give your table that Scandinavian flair? Then it’s time to discover the creamy caper sauce from Nicolas Vahé. This recipe blends smoothness, freshness, and a hint of spice—perfect as a dip for drinks, a dressing for a light salad, or as a flavor boost on a luxurious sandwich. Sounds good? Read on and find out how to make this culinary must-have yourself!
What makes this caper sauce so special?
The magic of Scandinavian simplicity shines through in this creamy sauce. With just a few beautiful ingredients—including signature capers and refined spices—you’ll create a taste sensation in no time that your guests will keep coming back for. And thanks to the top-quality culinary products from Nicolas Vahé, you’re guaranteed to take your dish to the next level.
The recipe: creamy caper sauce à la Nicolas Vahé
Ingredients
- 2 tbsp capers
- 100 ml sour cream
- 2 tbsp mayonnaise
- 1 small clove of garlic
- 1 tsp lemon juice
- 1 tbsp finely chopped fresh dill
- Salt and pepper to taste (Nicolas Vahé Pepper & Salt Everyday Mix is perfect!)
Preparation
- Roughly chop the capers and sauté the garlic until just translucent.
- Mix the sour cream, mayonnaise, capers, and garlic together with the lemon juice and dill in a bowl.
- Season with salt and pepper. Stir everything into a smooth dip.
- Refrigerate the sauce for at least 30 minutes so the flavors can develop beautifully.
Serving inspiration: how to create a Scandinavian appetizer
This caper sauce is truly versatile. Serve it as a dip with crispy bread or raw vegetables. But it also shines as a dressing over a fresh fennel or cucumber salad, or as a flavor boost on salmon, shrimp, or as a topping on a Scandinavian smørrebrød.
- Use a beautiful wooden cutting board as a serving platter for a cozy Scandinavian look
- Add extra kick with freshly ground pepper from the Nicolas Vahé mill
- Garnish with extra dill and a wedge of lemon for that real ‘wow’ factor
Why cook with Nicolas Vahé?
Nicolas Vahé brings that unique blend of simplicity, style, and bold flavor to your kitchen. Each product is inspired by Scandinavian cuisine and instantly adds atmosphere with its exclusive look. Want to add more of these must-haves to your kitchen? Check out the complete Nicolas Vahé collection for even more inspiration.
Tips & Variations
- Prefer lactose-free? Use plant-based cream and mayonnaise.
- Love it spicy? Add some finely chopped red chili to the sauce.
- Snack tip: serve with crispy potato wedges or grilled vegetables.
Summary
Ready to make this creamy caper sauce yourself? With high-quality products from Nicolas Vahé and just a few simple ingredients, you’ll have a Scandinavian feast on your table in no time. Feeling inspired to try this recipe? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions
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How long does this sauce keep in the fridge?
You can easily store the caper sauce covered in the fridge for 2 to 3 days. -
Can I make this dish without fresh dill?
Yes, you can substitute dill with chives or parsley for a different fresh twist. -
Where can I find Nicolas Vahé products?
You can easily shop all culinary products and accessories in our Nicolas Vahé collection.
