This quinoa salad with summer carrots and Chioggia beets is all about fresh ingredients, a good balance, and simple preparation. Don’t cut the ingredients too early, and only add the dressing or salt at the very end so the salad stays fresh.
Serve the salad as a lunch, side dish, or part of a larger spread. With a good oil, vinegar, or herb finish, you can add more depth to the dish without much extra work.
An ode to simplicity: cooking with character
Simple cooking is all about pure ingredients and surprising flavor combinations. This quinoa salad is the perfect example. Summer carrots and Chioggia beets create a beautiful palette of colors; the quinoa makes it both nourishing and light. The finishing touch? Olive oil with basil by Nicolas Vahé – for a subtly herby twist.
Ingredients: What do you need?
- 200 g quinoa
- 2-3 medium summer carrots, colorful
- 2 Chioggia beets (or regular beets, as an alternative)
- 2 tbsp olive oil with basil by Nicolas Vahé
- A few sprigs of dill and/or flat-leaf parsley
- 1 lemon
- Pure sea salt & black pepper
How to make it: step by step to your summer salad
- Cook the quinoa according to the instructions on the package; let it cool to room temperature.
- Peel the carrots and beets. Slice into thin rounds (for a wow effect, use a mandoline).
- Place the quinoa in a large bowl. Mix with the carrots, beets, olive oil, fresh lemon juice, and the finely chopped herbs.
- Season generously with sea salt and black pepper. Toss gently and let it sit briefly so the flavors can infuse.
Table styling: serve like a chef
Looks matter too! Serve the salad on one of our serving platters and finish it with extra fresh herbs and a lemon wedge. Ideal for a light lunch, as a side dish at a barbecue, or during a sunny picnic.
Variation tips: play with flavors
- Add some feta or goat cheese for a soft bite.
- Briefly roast the carrots and beets in the oven for extra depth.
- Mix in some arugula or young spinach for even more greens.
- Try different oils from the Nicolas Vahé collection for a new twist.
Why we love Nicolas Vahé
Nicolas Vahé stands for simplicity, quality, and pure ingredients – elements that make this salad a favorite. The Nicolas Vahé products effortlessly take any dish to the next level. Curious for more inspiration? Discover the complete Nicolas Vahé assortment at Het Adres.
Summary: fresh, nourishing & inspiring
This quinoa salad with summer carrots and Chioggia beets is the ultimate dish for lovers of culinary simplicity and pure flavors – thanks to Nicolas Vahé. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently asked questions (FAQ)
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Can I make this salad ahead of time?
Yes, you can prepare this salad up to a day in advance. Store it covered in the refrigerator. Add the lemon juice and extra fresh herbs just before serving for the best flavor and a fresh look. -
Are Chioggia beets easy to replace?
Absolutely! Feel free to use regular red or yellow beets instead. The flavor stays delicious, just the color changes. -
Is this dish suitable for a vegan lifestyle?
Yes, the original recipe is completely plant-based. If you want to vary it, just pay attention to any additions, such as cheese, and check the ingredients.
Read more: Want to keep reading about this topic? Then also check out our article about light summer recipes.
