Meet the quinoa salad that instantly brings a taste of summer to your table. Think: fresh, colorful, and brimming with Scandinavian flair thanks to the signature flavors of Nicolas Vahé. Discover how you can whip up a light, nourishing salad in no time—one that delights both your eyes and your taste buds.
An ode to simplicity: Scandinavian cooking with character
The Scandinavian kitchen is all about pure ingredients and surprising flavor combinations. This quinoa salad is the perfect example. Summer carrots and Chioggia beets create a stunning palette of colors, while the quinoa keeps it both nourishing and light. The finishing touch? Basil olive oil from Nicolas Vahé—for a subtle, herby twist.
Ingredients: What do you need?
- 200 g quinoa
- 2-3 medium summer carrots, colorful
- 2 Chioggia beets (or regular beets as an alternative)
- 2 tbsp basil olive oil from Nicolas Vahé
- A few sprigs of dill and/or flat-leaf parsley
- 1 lemon
- Pure sea salt & black pepper
How to make it: step by step to your summer salad
- Cook the quinoa according to the instructions on the package; let it cool to room temperature.
- Peel the carrots and beets. Slice them thinly (for a wow effect, use a mandoline).
- Place the quinoa in a large bowl. Mix with the carrots, beets, olive oil, fresh lemon juice, and finely chopped herbs.
- Season generously with sea salt and black pepper. Toss gently and let it sit for a moment so the flavors can meld.
Table styling: serve like a Scandinavian chef
The eye wants its share too! Serve the salad on one of our Scandinavian serving platters and finish with extra fresh herbs and a wedge of lemon. Perfect for a light lunch, as a side at the barbecue, or during a sunny picnic.
Variation tips: play with flavors
- Add some feta or goat cheese for a creamy bite.
- Briefly roast the carrots and beets in the oven for extra depth.
- Mix in some arugula or baby spinach for even more greens.
- Try different oils from the Nicolas Vahé collection for a new twist.
Why we love Nicolas Vahé
Nicolas Vahé stands for simplicity, quality, and pure ingredients—elements that make this salad a favorite. The products from Nicolas Vahé effortlessly elevate any dish. Looking for more inspiration? Discover the complete Nicolas Vahé range at Het Adres.
Summary: fresh, nourishing & inspiring
This quinoa salad with summer carrots and Chioggia beets is the ultimate dish for lovers of culinary simplicity and pure flavors—thanks to Nicolas Vahé. Feeling inspired to make this dish? Find all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
-
Can I make this salad in advance?
Yes, you can prepare this salad up to a day ahead. Store it covered in the fridge. Add the lemon juice and extra fresh herbs just before serving for the best taste and a fresh look. -
Are Chioggia beets easy to substitute?
Absolutely! Feel free to use regular red or yellow beets as a replacement. The taste remains delicious, though the color will be different. -
Is this dish suitable for a vegan lifestyle?
Yes, the original recipe is completely plant-based. If you want to vary, just check the ingredients of any additions, such as cheese.
