Imagine a summer afternoon where the sun casts perfect shadows and fresh strawberries steal the show. Add a luxurious shortbread, generously topped with Nicolas Vahé’s refined jam, and you’ve created the perfect moment just for yourself. With this strawberry shortbread, you bring a touch of Scandinavian elegance to your home baking party, or effortlessly create an Instagram-worthy high tea. Let yourself be inspired, because simplicity rarely tastes this impressive.
Why your strawberry shortbread is a summer must-have
- Scandinavian simplicity: A crisp shortbread base, a hint of lemon, and a generous layer of fruity jam – minimalist and irresistible.
- Delightfully light: Perfect as a picnic treat, a brunch dessert, or a surprising finish to a dinner party.
- With the pure flavors of Nicolas Vahé: Discover the double strawberry jam as a flavor booster.
What you’ll need
- 200 g unsalted butter (at room temperature)
- 75 g fine granulated sugar
- 1 tsp vanilla extract
- 250 g flour
- Pinch of salt
- 2 tbsp cornstarch
- The zest of ½ lemon
- 5-6 tbsp Nicolas Vahé double strawberry jam
- Fresh strawberries, and optionally mint, for the finishing touch
How to make strawberry shortbread
- Beat the butter and sugar until light and fluffy. Add the vanilla extract and lemon zest.
- Sift the flour, cornstarch, and salt over the bowl and mix into a soft, compact dough.
- Wrap the dough in cling film and chill for at least 30 minutes in the fridge.
- Preheat the oven to 180°C. Press the dough into a baking tin lined with parchment paper or shape into small cookies about 1 cm thick.
- Bake: 20–25 minutes for a large base, 12–15 minutes for smaller cookies. They should be lightly golden.
- Let cool completely.
- Generously spread the shortbread with Nicolas Vahé’s double strawberry jam, garnish with fresh strawberries and, if you like, some mint.
Scandinavian tip: how to serve your shortbread in style
- Present your strawberry shortbread on one of our serving platters—instantly festive!
- Cut the large shortbread into diamonds or make mini pieces for a sharing tray.
- Pair with a light summer tea or a chilled glass of prosecco for a touch of luxury.
More from the Nicolas Vahé kitchen
The Nicolas Vahé collection offers not only delicious jams but also a range of culinary basics that bring Skandi-chic to your dessert or breakfast table. Think of flavorful honey, refined sauces, and handmade kitchen tools that make every moment special.
Tips for variation & storage
- Try other jam flavors too, like raspberry or rhubarb.
- Serve with a dollop of whipped cream or crème fraîche for an extra treat.
- Shortbread stays deliciously crisp in an airtight tin for up to 5 days.
Feeling inspired to make this recipe? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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How long does strawberry shortbread keep?
In an airtight tin, up to 5 days; with fresh strawberries, it’s best served the same day. -
Can I make the dough in advance?
Absolutely! Store the dough in the fridge for up to 2 days or freeze for up to 2 months. -
Is this shortbread suitable for lactose-free baking?
Replace the butter with a plant-based alternative for a lactose-free version.
