This strawberry shortbread recipe is perfect for coffee, brunch, or dessert. Take your time and measure the ingredients carefully; in baking, that makes more of a difference than in many other recipes.
Let the result cool where needed before slicing or serving. That way, the texture stays nicer and the flavor comes through better.
Why strawberry shortbread is a great summer idea
- simple: A crisp shortbread base, a hint of lemon, and a generous layer of fruity jam - minimalistic and irresistible.
- Light and delicious: Perfect as a picnic treat, a brunch dessert, or a surprising finish to a dinner party.
- With the pure flavors of Nicolas Vahé: Discover the double strawberry jam as a flavor booster.
What you need
- 200 g unsalted butter (at room temperature)
- 75 g fine granulated sugar
- 1 tsp vanilla extract
- 250 g flour
- Pinch of salt
- 2 tbsp cornstarch
- The zest of 1/2 lemon
- 5-6 tbsp Nicolas Vahé double strawberry jam
- Fresh strawberries, and mint if you like, for the finishing touch
How to make strawberry shortbread
- Beat the butter and sugar until light and fluffy. Add the vanilla extract and lemon zest.
- Sift the flour, cornstarch, and salt into the bowl and mix into a soft, compact dough.
- Wrap the dough in plastic wrap and chill for at least 30 minutes in the refrigerator.
- Preheat the oven to 180°C. Press the dough into a baking tin lined with baking paper, or shape small cookies about 1 cm thick.
- Bake for 20-25 minutes for a large base, 12-15 minutes for smaller cookies. They should be lightly golden brown.
- Let cool completely.
- Spread the shortbread generously with Nicolas Vahé’s double strawberry jam, garnish with fresh strawberries and, if desired, a little mint.
Scandinavian tip: how to serve your shortbread in style
- Present your strawberry shortbread on one of our serving platters—instant festive effect!
- Cut the large shortbread into diamonds or make mini pieces for a sharing tray.
- Pair it with a light summer tea or a chilled glass of prosecco for a luxurious touch.
More from the Nicolas Vahé kitchen
The Nicolas Vahé collection includes not only delicious jams, but also all kinds of culinary basics that give your dessert or breakfast table a Skandi-chic feel. Think flavorful honey, refined sauces, and handmade kitchen tools that make every moment special.
Tips for variation & storage
- Try other types of jam too, such as raspberry or rhubarb.
- Serve with a dollop of whipped cream or crème fraîche for an extra treat.
- Shortbread stays deliciously crisp for up to 5 days in an airtight container.
Feeling like making this recipe? Discover all the essentials in our Nicolas Vahé collection.
Frequently asked questions (FAQ)
-
How long does strawberry shortbread keep?
In an airtight container for up to 5 days; with fresh strawberries, it’s best to serve it the same day. -
Can I make the dough in advance?
Absolutely! Store the dough in the refrigerator for 2 days or freeze it for up to 2 months. -
Is this shortbread suitable for lactose-free baking too?
Replace the butter with a plant-based alternative for a lactose-free version.
Also read: Want to keep reading on this topic? Then take a look at our article about pancakes with Nicolas Vahé jam.
