This walnut layer cake recipe with walnut oil is perfect for coffee, brunch or dessert. Take your time and measure the ingredients carefully; when baking, that makes more difference than in many other recipes.
Let the result cool if needed before slicing or serving. This keeps the structure beautiful and lets the flavour come through better.
Why this Walnut Layer Cake is so special
Not just any walnut cake: this is an elegant layer cake with a subtle crunch, luxuriously sweetened and finished with a smooth cream filling. The walnut oil from Nicolas Vahé gives every bite depth and a hint of luxury. This cake is:
- Elegant for parties, brunches or birthdays
- Full of flavour thanks to quality, simple ingredients
- As beautiful as it is delicious; the perfect eye-catcher on your serving board
Ingredients: what do you need?
- 200 ml Nicolas Vahé walnut oil
- 200 g flour
- 200 g caster sugar
- 75 g chopped walnuts
- 4 eggs
- 1 tsp baking powder
- Pinch of salt
- 250 g mascarpone
- 100 ml whipping cream
- 50 g icing sugar
- 1 tsp vanilla extract
- Extra walnuts for decoration
Step-by-step guide: how to make the Walnut Layer Cake
- Preheat the oven to 180°C and line two round cake tins with baking paper.
- Whisk the eggs with the sugar until light and fluffy in a bowl.
- Add the walnut oil and mix well.
- Sift the flour and baking powder. Add this together with the salt to the egg mixture.
- Finally, fold in the chopped walnuts.
- Divide the batter evenly over the cake tins and bake for 25-30 minutes until the cakes are golden brown and cooked through.
- Let cool and remove from the tins.
- Meanwhile, whisk the mascarpone, whipping cream, icing sugar and vanilla extract into a smooth cream.
- Place one cake on your prettiest serving board, spread with half of the cream, place the second cake on top and spread the rest of the cream over the top.
- Garnish generously with extra walnuts. Tip: a few drops of walnut oil on top add an extra fragrant finishing touch!
Tips from Het Adres & Nicolas Vahé
- Serving: Place your cake on a natural wooden serving board from our collection – perfect for a hygge scene.
- What you need: Shop all Nicolas Vahé basics for your next baking project easily via our special collection page.
- Variation tip: Add a hint of espresso or orange zest to the cream for a unique twist!
style in your kitchen
What makes this Walnut Layercake extra special is the use of inspired ingredients and accessories. The pure walnut oil from Nicolas Vahé not only adds flavor, but also brings a touch of Northern European lifestyle into your kitchen. Think refined presentation, natural materials, and attention to quality - all in one bite.
Extra serving tips
- Pair it with a light, fresh tea for a balanced brunch.
- Serve smaller portions as a surprising dessert at a festive dinner.
- Decorate the cake with seasonal fruit, such as figs or blackberries, for a colorful accent.
Walnut Layercake with Nicolas Vahé: a new favorite
Whether you make this cake for a special occasion, or simply because you feel like something special, one thing is certain: it pairs effortlessly with the sense of home that Het Adres loves so much. Get the best out of your ingredients and turn every moment into a special ritual.
FAQ Walnut Layercake
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How long does the Walnut Layercake keep?
Well covered, this cake will stay fresh in the fridge for 2 to 3 days. -
Can I make the cake without walnut oil?
Walnut oil gives it its unique flavor, but you can also replace it with a mild olive oil if you like. The flavor will be a little different, though. -
Can I freeze this cake?
Yes, you can freeze the cakes (without the cream filling) for up to 2 months. Let them thaw completely before filling and serving.
Got inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Read also: Would you like to read more about this topic? Then also check out our article on spring and summer on your plate.
