A surprising twist on the classic layer cake: this Walnut Layercake – inspired by Scandinavian simplicity and flavored with the rich walnut oil from Nicolas Vahé – is pure indulgence for any occasion. Whether you're hosting a Sunday brunch, want to make a coffee moment extra special, or simply want to treat yourself to something unique: with this cake, you bring not only a touch of hygge to the table, but also an atmosphere that perfectly matches Het Adres. Read on and discover how to create this stylish showstopper yourself!
Why this Walnut Layercake is so special
Not just any walnut cake: this is an elegant layer cake with a subtle crunch, luxuriously sweetened and finished with a soft cream filling. The walnut oil from Nicolas Vahé gives every bite depth and a hint of luxury. This cake is:
- Elegant for parties, brunches, or birthdays
- Full of flavor thanks to quality, simple ingredients
- Just as beautiful as it is delicious; the perfect eye-catcher on your serving board
Ingredients: what do you need?
- 200 ml Nicolas Vahé walnut oil
- 200 g flour
- 200 g fine granulated sugar
- 75 g chopped walnuts
- 4 eggs
- 1 tsp baking powder
- Pinch of salt
- 250 g mascarpone
- 100 ml whipping cream
- 50 g powdered sugar
- 1 tsp vanilla extract
- Extra walnuts for decoration
Step-by-step: how to make the Walnut Layercake
- Preheat the oven to 180°C and line two round cake tins with baking paper.
- Beat the eggs with the sugar until light and fluffy in a bowl.
- Add the walnut oil and mix well.
- Sift the flour and baking powder. Add this along with the salt to the egg mixture.
- Finally, fold in the chopped walnuts.
- Divide the batter evenly between the tins and bake for 25-30 minutes until the cakes are golden brown and cooked through.
- Let cool and remove from the tins.
- Meanwhile, whip the mascarpone, cream, powdered sugar, and vanilla extract into a soft cream.
- Place one cake on your prettiest serving board, spread with half the cream, place the second cake on top, and spread the rest of the cream on top.
- Generously garnish with extra walnuts. Tip: a few drops of walnut oil on top add a wonderfully fragrant finishing touch!
Tips from Het Adres & Nicolas Vahé
- Serve Scandinavian style: Present your cake on a natural wooden serving board from our collection – perfect for a hygge setting.
- Essentials: Shop all Nicolas Vahé basics for your next baking project easily via our special collection page.
- Variation tip: Add a hint of espresso or orange zest to the cream for a unique twist!
Scandinavian style in your kitchen
What makes this Walnut Layercake extra special is the use of Scandinavian-inspired ingredients and accessories. The pure walnut oil from Nicolas Vahé not only adds flavor, but also brings a touch of Northern European lifestyle into your kitchen. Think minimalist design, natural materials, and attention to quality – all in one bite.
Extra serving tips
- Pair with a light, fresh tea for a balanced brunch.
- Serve smaller portions as a surprising dessert at a festive dinner.
- Decorate the cake with seasonal fruit, such as figs or blackberries, for a colorful accent.
Walnut Layercake with Nicolas Vahé: a new favorite
Whether you make this cake for a special occasion or simply because you’re in the mood for something special, one thing is certain: it pairs effortlessly with the Scandinavian home feeling that Het Adres loves so much. Get the best out of your ingredients and turn every moment into a special ritual.
FAQ Walnut Layercake
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How long does the Walnut Layercake stay fresh?
Well covered, this cake will stay fresh in the fridge for 2 to 3 days. -
Can I make the cake without walnut oil?
Walnut oil gives the unique flavor, but you can substitute with a mild olive oil if needed. The taste will be a bit different. -
Can I freeze this cake?
Yes, you can freeze the cakes (without the cream filling) for up to 2 months. Let them thaw completely before filling and serving.
Feeling inspired to make this recipe? Discover all the essentials in our Nicolas Vahé collection.
