Pizza with confit: Scandinavian indulgence with Nicolas Vahé

What if an ordinary pizza suddenly transforms into a celebration of flavors, luxury, and unexpected simplicity? With the pizza with confit from Nicolas Vahé, you’ll give your culinary repertoire a serious upgrade. This Scandinavian-inspired favorite is not only a feast for the eyes, but also a delight for the taste buds. Imagine: artisanal crusts, creamy cheese, a salty accent, and as the pièce de résistance: the irresistible confit from Nicolas Vahé. In this blog, we’ll tell you everything about this special recipe, share a secret or two from the Scandinavian kitchen, and show you which products will instantly take your pizza to the next level.

Scandinavian cuisine: the simplicity and luxury of Nicolas Vahé

If you’re a fan of Scandinavian design, you know: less is more applies just as much in the kitchen. Nicolas Vahé understands this like no other. By working with pure, bold flavors, you get surprises on your plate – and that’s exactly what happens with this pizza. The subtle interplay between confit, fine oil, and freshly ground pepper creates that signature Nordic flair. Choosing products from Nicolas Vahé means: not just a standard dinner, but a true taste experience.

The recipe: pizza with confit

For this recipe, we start with a thin, crispy crust, a surprising topping of Nicolas Vahé confit, and a few beautiful accents from the Het Adres collection. Ready to get started? Here’s what you’ll need:

• 1 thin pizza base (homemade or store-bought)
• 1-2 tablespoons Nicolas Vahé confit (such as fig or onion confit)
• 100 g soft goat cheese or burrata
• Handful of arugula
• A few slices of raw ham or prosciutto (optional)
• 1 tbsp walnut oil
• Freshly ground green pepper from Nicolas Vahé
• Optional: nuts, such as walnuts or pecans

How to make it:

1. Preheat the oven to 220 °C (or as hot as possible).
2. Place the pizza base on baking paper on a baking tray.
3. Spread a thin layer of confit over the base.
4. Scatter the cheese in large pieces over the confit.
5. Add the slices of ham if you like.
6. Bake the pizza for 8-10 minutes until the crust is golden brown and the cheese is creamy.
7. Remove from the oven, drizzle with walnut oil, and sprinkle generously with green pepper.
8. Finish with arugula and, if you like, some pieces of nut.

Tip: Serving suggestion! This pizza is perfect as a snack, for lunch, or as a luxurious starter at a dinner with friends.

Why this pizza is a Scandinavian celebration

• Explosion of flavor: The confit from Nicolas Vahé is rich, slightly sweet, and full of character – the perfect base for a surprising pizza.
• Walnut oil: Subtly nutty, elegant, and just a touch decadent. Walnut oil brings all the flavors together in harmony.
• Green pepper: The organic green pepper mill adds a rounded, gentle spiciness that makes this pizza a true showstopper.

Perfect pairings: drinks that go well

Scandinavian enjoyment isn’t complete without a fitting wine or refreshing alternative:

• A crisp white wine, such as a Grüner Veltliner
• Lightly chilled rosé
• For non-drinkers: a sparkling lemonade with lemon and mint

Looking for more inspiration? Shop the Nicolas Vahé collection

Discover all the ingredients you need for your Scandinavian masterpiece in the Nicolas Vahé collection. Make your pizza unique with special oils, peppers, chutneys, and more – straight from the far north. Also wonderful as a gift!

Frequently asked questions

• Can I replace the confit with something else?
  Yes, for example with a chutney or a compote of caramelized onion, but confit really gives that unique Nicolas Vahé touch.
• Do I have to use a homemade base?
  No, a good ready-made thin pizza base works perfectly too. Of course, you can always make your own!
• How long does the confit last after opening?
  After opening, the confit usually keeps for several weeks in the fridge. Always check the label for the exact shelf life.

Feeling hungry already? Inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.