Some days just call for comfort food with a touch of elegance. Imagine steaming tagliatelline, fresh mushrooms, and subtle flavors that instantly bring a Scandinavian vibe to your table. This recipe, inspired by the Nicolas Vahé collection, is perfect for those moments when you want to enjoy great food without spending hours in the kitchen.
Why tagliatelline with mushrooms will become your new favorite
Pasta is always a good idea, but with this light, flavorful sauce, tagliatelline gets a true culinary upgrade. Fresh mushrooms add earthy depth, while the special Nicolas Vahé products enrich every bite. Perfect for a Sunday evening with friends, or to treat yourself during the week.
Scandinavian cooking: simplicity at its finest
Scandinavian design is all about calm, simplicity, and high-quality materials. The same goes for the kitchen. Nicolas Vahé shows that with just a few quality ingredients, like The Secret Blend salt, you can create magic. And let’s be honest: cooking should inspire, not stress you out.
The ingredients
- 250 g tagliatelline
- 250 g fresh mixed mushrooms, chopped
- 2 tbsp Nicolas Vahé olive oil
- 2 cloves of garlic, minced
- 1 shallot, finely chopped
- 100 ml heavy cream
- 50 g Parmesan cheese, grated
- 1 tsp Nicolas Vahé salt The Secret Blend
- 1/2 tl Nicolas Vahé pepper mix
- A handful of fresh parsley (optional)
How to make it (in 5 steps)
- Cook the tagliatelline according to the instructions on the package.
- Heat the olive oil in a large frying pan. Add the shallot and garlic and gently sauté until soft.
- Add the mushrooms to the shallot and sauté until golden brown.
- Add the cream and let it simmer gently into a creamy sauce. Season with Nicolas Vahé salt The Secret Blend and pepper mix.
- Drain the pasta, mix with the sauce, and sprinkle with Parmesan cheese and parsley.
Small tips for big flavors
- Choose your mushrooms: Go for chestnut mushrooms, oyster mushrooms, or shiitake for extra depth.
- Make it extra festive: Add a splash of white wine before pouring in the cream.
- No cream at home? Crème fraîche or cream cheese works too.
- Prefer veggie or vegan? Use plant-based cream and opt for vegan parmesan.
Serve in Scandinavian style
With atmospheric home accessories, minimalist plates, and the finest cutlery, you complete your dining table. Get inspired by our Nicolas Vahé collection and discover stylish essentials to turn every meal into a dinner party. Serve the tagliatelline in a large bowl and let everyone help themselves – truly Scandinavian!
Enjoy your meal! (And shop the look)
Whether you want to impress your guests or just crave an easy chic dinner: this tagliatelline with mushrooms is always a good idea. With products from Nicolas Vahé, even the simplest pasta gets a culinary upgrade.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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Can I prepare this dish ahead of time?
Absolutely! You can make the sauce up to a day in advance. Store it in the fridge and gently reheat before mixing it with the pasta. -
Which mushrooms are best for this recipe?
A mix of chestnut mushrooms, oyster mushrooms, and shiitake gives a rich, earthy flavor. But feel free to use whatever you like or have on hand. -
How long can I keep this tagliatelline?
When stored airtight, this dish will keep in the fridge for up to 2 days. Just reheat with a splash of water or cream and it's ready to enjoy.
