The sun peeks back through the half-open windows, tulips are in full bloom: it’s time to gently move towards spring – and you can taste it with these white asparagus with Hollandaise sauce and a spectacular touch of Nicolas Vahé black salt. It’s a classic with a Scandinavian twist, perfect for a dinner with friends or a midweek treat just for yourself. Stylish, fresh, and yet simple: exactly how we love it at Het Adres.
Why white asparagus has so many fans
When spring arrives, white asparagus returns to menus and kitchens. Not just for their delicate flavor, but especially for their elegant character: chic, pure & surprisingly versatile.
- Seasonal vegetable from Dutch soil
- Delicately mild in taste
- Perfect to pair with fresh, creamy sauces
- Festive and quick to prepare
The secret ingredient: Nicolas Vahé black salt
Where does the difference come in? A finishing touch of charcoal salt from Nicolas Vahé. The deep black salt instantly turns a classic asparagus meal into a visual spectacle. The taste? Earthy and slightly smoky, delicious with the tender asparagus and creamy Hollandaise sauce.
The recipe: white asparagus with Hollandaise sauce and black salt
What do you need?
- 1 kg white asparagus
- For the Hollandaise sauce:
- 3 egg yolks
- 150 g butter
- 1 tbsp lemon juice
- Pepper and salt
- Finishing touch: Nicolas Vahé black salt
How to make it:
- Peel the asparagus carefully and cut off 1 to 2 cm from the bottom. Boil them for about 8-10 minutes in plenty of water with a pinch of salt until just tender. Then let them drain on a beautiful serving platter. Want to make it extra festive? Discover our serving platters for the perfect presentation!
- Meanwhile, make the Hollandaise sauce: Slowly melt the butter. Whisk the egg yolks with lemon juice au bain-marie until lightly creamy. Gradually add the melted butter, whisking constantly until it becomes a thick, airy sauce. Season with pepper and salt.
- Serve the warm asparagus on the platter, generously spoon over the Hollandaise sauce, and finish with a pinch of Nicolas Vahé black salt. Bon appétit!
Scandinavian dining with Nicolas Vahé
At Het Adres you’ll find everything to make your table moments just that little bit more special. From Nicolas Vahé products to stylish Scandinavian home accessories; everything for a cozy and elegant dinner. Let yourself be inspired by unique flavors and beautiful design.
Variation tips & serving suggestions
- Add grilled salmon or smoked ham for a luxurious twist.
- Serve with a fresh green salad or baby potatoes.
- Make the Hollandaise sauce extra spicy with a pinch of chili or fresh chives.
Why choose Nicolas Vahé salt?
Nicolas Vahé is known for refined and surprising culinary flavor makers. With the black salt you instantly give any dish a Scandinavian touch. It not only makes your asparagus tastier, but also spectacular to look at.
Summary
Elegance can be simple – especially with good ingredients and a surprising twist. Feeling inspired to make these white asparagus with Hollandaise sauce and black salt yourself? Discover all the essentials and more Scandinavian culinary inspiration in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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How long can you keep Hollandaise sauce?
Up to 2 days in an airtight container in the fridge. Warm it up au bain-marie before serving, not in the microwave. -
Can you make this dish without black salt?
Absolutely, but the black salt gives it that signature Nicolas Vahé twist and a beautiful look. -
How do you prevent your Hollandaise sauce from splitting?
Whisk the sauce gently and add the butter slowly. Keep the heat low and keep whisking until the sauce thickens.
