This snackwich with cod and edamame spread is designed as an easy crowd-pleaser for drinks, lunch, or a small table full of bites. The base comes together quickly, and you can easily adjust the flavor with oil, herbs, acidity, or extra crunch.
It’s better to keep the texture a little coarse rather than completely smooth. That way, the dip or spread is easier to scoop and you can taste the ingredients better.
The snack trend: simplicity, flavor & character
That Northern Europe knows how to eat in a flavorful and sustainable way is easily proven by this dish. The generously filled snackwich combines a creamy edamame spread with tender cod and a crunchy seed mix: a balance of textures and flavors that complement each other perfectly.
Why we’re so fond of this snackwich:
- Nutritious: packed with proteins, fiber, and healthy fats thanks to fish, legumes, and seeds.
- Quick & easy: you can have it on the table in under 30 minutes.
- Looks: simple, stylish, and always Instagrammable.
Ingredients & supplies
For 2 generous snackwiches, you need:
- 2 slices of sturdy (whole grain) bread
- 200 g fresh cod fillet
- 1 packet edamame beans (± 150 g, from the freezer)
- 2 tbsp Mayonnaise with fresh basil from Nicolas Vahé
- 1 tbsp lemon juice
- 2 tbsp seed mix (e.g. pumpkin, sunflower, sesame)
- Pepper and Salt Everyday Mix from Nicolas Vahé
- Fresh cress or dill (optional, for garnish)
Tip: shop stylish serving boards, knives, or your edamame at our Nicolas Vahé shop.
How to make this snackwich with cod & edamame spread
- Cook the edamame beans according to the instructions on the package. Rinse cold and puree with the mayonnaise, lemon juice, and a pinch of pepper and salt until you have a coarse spread.
- Season the cod with a little salt. Poach or steam the fillet until cooked through, about 6-8 minutes. Let it cool slightly and break it into chunks.
- Toast the bread briefly for extra crunch.
- Top the bread generously with the edamame spread, then the cod, and finish with the mixed seeds.
- Garnish with cress/dill and extra pepper and salt to taste.
Culinary inspiration: mix & vary
Northern Europe is all about versatility and seasonal flavors. Try these variations:
- Swap the cod for smoked salmon or pulled chicken.
- Add a dollop of basil mayonnaise for a creamy twist.
- Experiment with sprouts, radish, or pickled red onion as a fresh topping.
Enjoy Scandi-style
Serve your snackwich as a trendy lunch, a quick evening meal, or share it as a stylish drinks snack on a board. Pair it with a fresh green salad, a glass of chilled white wine, and your favorite accessories from the Nicolas Vahé collection for the ultimate lifestyle feel.
Summary
Craving to try this snackwich? Discover all the supplies in our Nicolas Vahé collection and turn it into a culinary experience at home. Enjoy!
Frequently asked questions (FAQ)
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How long does the edamame spread keep in the fridge?
Store the spread in an airtight container and it will stay fresh in the fridge for up to 2 days. -
Can I make this snackwich without an oven or steam oven?
Absolutely, you can simply poach it in a pan of hot water. You can quickly toast the bread in the pan. -
Is this recipe suitable for vegetarians too?
Leave out the cod or replace it with grilled eggplant or roasted chickpeas for a vegetarian version.
Read more: Want to read further on this topic? Then also check out our article about fish with Nicolas Vahé.
