Experience the ultimate Mediterranean summer at your table with this sun-dried tomato hummus, inspired by the culinary philosophy of Nicolas Vahé. A dip that instantly brings sunshine to your day, perfect for both stylish gatherings and laid-back weekends. Be surprised by simplicity, character, and Scandinavian finesse!
Why we love sun-dried tomato hummus
Hummus is a classic, but give it a twist with sun-dried tomato and effortlessly bring that southern ambiance into your home. The intense, slightly sweet flavor of tomato elevates this creamy dip—cook along with Nicolas Vahé’s culinary vision, where simplicity is always full of flavor.
What makes Nicolas Vahé special?
Nicolas Vahé chooses quality ingredients and a no-nonsense approach in the kitchen, true to the Scandinavian style. His sun-dried tomato hummus is the perfect example: pure flavors, subtle spices, and a hint of chili for a little kick. Ideal for those who love delicious and beautiful food.
Recipe: Sun-Dried Tomato Hummus
You will need:
- 240-250 g chickpeas (drained)
- 2 tablespoons tahini
- 60 g sun-dried tomatoes (in oil)
- 1 clove garlic
- 2 tablespoons olive oil (plus extra for serving)
- 1 tablespoon lemon juice
- 1/2 teaspoon Nicolas Vahé chili salt
- Pepper to taste
Preparation:
- Place the chickpeas, tahini, sun-dried tomatoes, garlic, olive oil, and lemon juice in a food processor.
- Add the chili salt mix and pepper.
- Blend everything into a smooth, creamy dip. Add a splash of water if the hummus is too thick.
- Spoon the hummus into a beautiful bowl and drizzle a little extra olive oil on top.
- Garnish with some sun-dried tomatoes, fresh herbs, or roasted seeds.
Serve in Style
For the most beautiful presentation, serve this divine dip on one of our stylish Scandinavian plates.
Pair with crispy pita, veggie sticks, or an assortment of flatbreads. Let your table shine—sharing at its finest!
Extra tip: Mix & match with Nicolas Vahé
Our Nicolas Vahé collection is full of culinary inspiration. Think of unique oils, chutneys, or jams to make your snack board even more exciting. Let yourself be surprised by new flavors!
The perfect moment for drinks and bites
- Quick prep: ready in just 10 minutes.
- 100% plant-based & gluten-free, so suitable for everyone.
- Perfect as a dip, spread, or even in a salad bowl.
Frequently Asked Questions
- How long does this hummus stay fresh in the fridge?
- The hummus will keep for 4 to 5 days in an airtight container in the fridge.
- Can I make the hummus without a food processor?
- Yes, in that case use a hand blender or mash slowly with a fork until you reach the desired texture. It will be a bit chunkier.
- Is this dip suitable for vegans?
- Absolutely! This dish is 100% plant-based and completely vegan.
Are your taste buds tingling? Discover all the essentials in our Nicolas Vahé collection and turn every day into a culinary celebration!
