This sun-dried tomato hummus is designed as an easy flavor booster for drinks, lunch, or a small table full of bites. The base comes together quickly, and you can easily adjust the flavor with oil, herbs, acidity, or extra crunch.
Prefer the texture a little coarse rather than completely smooth. That way the dip or spread stays nice for scooping and you can taste the ingredients better.
Why we love hummus with sun-dried tomato
Hummus is a classic, but add a twist with sun-dried tomato and bring that southern vibe into your home with ease. The intense, slightly sweet tomato flavor takes this creamy dip to the next level—cook along with Nicolas Vahé’s culinary vision, where simplicity is always full of flavor.
What makes Nicolas Vahé special?
Nicolas Vahé chooses quality ingredients and a no-nonsense approach in the kitchen, perfectly suited to the style. His sun-dried tomato hummus is the perfect example: pure flavors, subtle spices, and a hint of chili for a little kick. Ideal for lovers of food that tastes as good as it looks.
Recipe: Sun-Dried Tomato Hummus
Here’s what you need:
- 240-250 g chickpeas (drained)
- 2 tablespoons tahini
- 60 g sun-dried tomatoes (in oil)
- 1 clove garlic
- 2 tablespoons olive oil (plus extra for serving)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt with chili from Nicolas Vahé
- Pepper to taste
Method:
- Add the chickpeas, tahini, sun-dried tomatoes, garlic, olive oil, and lemon juice to a food processor.
- Add the salt with chili mix and pepper.
- Blend everything into a smooth, creamy dip. Add a small splash of water if the hummus is too thick.
- Spoon the hummus into a beautiful bowl and drizzle a little extra olive oil over the top.
- Garnish with some sun-dried tomatoes, fresh herbs, or roasted seeds.
Serve in Style
For the prettiest presentation, serve this heavenly dip on one of our stylish plates.
Pair it with crispy pita, vegetable sticks, or an assortment of flatbreads. Let your table shine — that’s sharing at its best!
Extra tip: Mix & match with Nicolas Vahé
Our Nicolas Vahé collection is full of culinary inspiration. Think special oils, chutneys, or jams to make your sharing board even more exciting. Let yourself be pleasantly surprised!
The perfect drinks moment
- Quick preparation: ready in 10 minutes.
- 100% plant-based & gluten-free, so suitable for everyone.
- Perfect as a dip, spread, or even in a salad bowl.
Frequently asked questions
- How long does this hummus keep in the fridge?
- The hummus keeps for up to 4 to 5 days in a sealed container in the fridge.
- Can I make the hummus without a food processor?
- Yes, in that case use a stick blender or mash it slowly with a fork until you get the desired texture. It will be a bit coarser, though.
- Is this dip suitable for vegans?
- Absolutely! This dish is 100% plant-based and therefore completely vegan.
Are your taste buds tingling? Discover all the essentials in our Nicolas Vahé collection and turn every day into a culinary celebration!
Read also: Want to read more about this topic? Then also check out our article about fresh hummus with beetroot and pink pepper.
