Luminous colors, a surprising twist, and Scandi-cool at your table – that's this spicy mango soup with avocado, quinoa, and the irresistible flavor boosters from Nicolas Vahé. Craving a dish where sunny mango, creamy avocado, and spicy chili oil come together in a sensational bowl of comfort food? Then this recipe definitely deserves a spot on your culinary bucket list!
Why this Spicy Mango Soup?
Whether you're looking for a light lunch, an impressive starter, or just an instant good mood in a bowl: this spicy mango soup ticks all the boxes. Scandinavian design meets vibrant flavors – a match made in heaven!
- Exotic & fresh: Mango creates an unusually fruity base.
- Spicy & warming: Nicolas Vahé Chili Oil brings just the right amount of kick.
- Inspired by the North: Serve in minimalist bowls for that signature Scandinavian vibe.
Ingredients: What do you need?
For 4 people:
- 2 ripe mangoes
- 1 ripe avocado
- 150 g cooked quinoa
- 1 shallot
- 500 ml vegetable broth
- 1 lime (juice + zest)
- 2 tbsp Nicolas Vahé Chili Olive Oil (shop here)
- Pepper & salt
- Fresh coriander
- Optional: red chili pepper for extra heat
How to make this spicy mango soup
- Prepare mango & avocado: Peel the mangoes and cut the flesh away from the pit. Halve the avocado, remove the pit, and scoop out the flesh.
- Sauté the shallot: Finely chop the shallot. Heat 1 tbsp Nicolas Vahé chili oil in a pan and sauté the shallot until translucent.
- Blend the soup: Combine mango, avocado, and shallot in a blender. Add the vegetable broth, lime juice & zest. Blend until smooth. Season with pepper and salt.
- Warm it up: Pour the soup into a pan and heat gently – do not let it boil, so the flavor stays fresh.
- Serve: Spoon cooked quinoa into stylish bowls, pour the mango soup over, and garnish with coriander, a swirl of chili oil, and optionally some finely chopped red chili.
Table Styling: Scandinavian delight
The eye wants something too. Choose minimalist, handmade bowls from our Scandinavian collection. The fresh colors of the soup really pop! Check out our favorite bowls for stylish inspiration. The finishing touch for a dinner party or a solo lunch with flair.
Nicolas Vahé: Culinary Scandinavian
Not only the tableware, but also the chili oil takes your soup to the next level – straight from the Nicolas Vahé collection. Think: pure ingredients, exciting combinations, always with a twist. Perfect for anyone who loves simplicity, quality, and surprising flavors.
Want to switch it up? Here’s how to make it your own
- Extra filling: Add diced cucumber or radish as a topping.
- More heat: Use an extra spoonful of chili oil or some fresh red chili in the soup.
- Completely vegan: Swap the broth for coconut water for a tropical twist.
- Crispy accent: Sprinkle with toasted nuts or seeds for crunch.
Summary & Shop the look
Craving more of this spicy mango soup? With a bowl full of color on the table, Scandinavian style in your setting, and the pure flavors of Nicolas Vahé, you bring the best of both worlds together. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions
-
Can I make the mango soup ahead of time?
Yes, you can prepare the soup up to 2 days in advance. Store covered in the fridge. Stir and garnish just before serving. -
Can I substitute the chili oil?
Absolutely! Use a mild olive oil if you prefer less heat, but the Nicolas Vahé chili oil really gives it that signature twist. -
Is this soup suitable as a starter?
Definitely, serve in small bowls as a starter or in larger bowls as a light main course.
